CURRIED SWEET POTATO SOUP
This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double the recipe because family and friends can't stop eating it!-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the curry, gingerroot and salt; cook 1 minute longer. Stir in the potatoes, broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until sweet potatoes are tender. Cool slightly., In a blender, process soup in batches until smooth. Return all to the pan. Stir in the coconut milk, cream and cilantro; heat through. Garnish with cilantro, coconut and pecans if desired.
Nutrition Facts : Calories 225 calories, Fat 16g fat (13g saturated fat), Cholesterol 19mg cholesterol, Sodium 436mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Maymun Pakhi
p-maymun3@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
nhlanhla makama
n_m90@gmail.comI'm so glad I found this recipe. It's now my go-to soup for fall and winter.
Mr Mossy
mm@aol.comThis soup is so flavorful and satisfying. I love the combination of sweet potatoes and curry.
Kenaf Jalalaa
jalalaa-k53@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Sadia Khusbu
ks@yahoo.comThis soup is delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Rokon Uddin
rokon.u29@hotmail.comThis soup is so easy to make and it's always a hit with my family. I like to serve it with a crusty bread or crackers.
Amanda Franklin
f.a96@hotmail.comI'm not a big fan of curry, but this soup was actually really good. The sweetness of the potatoes balanced out the curry spices.
Jimmy Dorton
djimmy@hotmail.co.ukThis soup is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the curry spices.
Bartholomew Lucius Okore
bartholomew@aol.comI love the creamy texture of this soup. It's so smooth and velvety.
Hayden Mudd
mudd@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Jolene Jones
jj52@hotmail.frI'm so glad I found this recipe. It's now my go-to soup for fall and winter.
Mubarak Usainey
u69@yahoo.comThis soup is so flavorful and satisfying. I love the combination of sweet potatoes and curry.
Danielle Britz
bd@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Samantha Fowler
f-s73@gmail.comThis soup was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Sayeda Ashraf
as0@hotmail.comThis soup is so easy to make and it's always a hit with my family. I like to serve it with a crusty bread or crackers.
segun akinwale
s-akinwale@yahoo.comI'm not a big fan of sweet potatoes, but this soup was actually really good. The curry spices really balance out the sweetness of the potatoes.
Amiko Badashvili
ba@hotmail.comThis soup is a great way to use up leftover sweet potatoes. It's also a great way to get your kids to eat their vegetables.
Hama King
k41@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.
md bijoy islam
i.m42@hotmail.co.ukThis soup is amazing! It's so flavorful and creamy, and the sweetness of the potatoes pairs perfectly with the curry spices. I'll definitely be making this again.