CURRIED SWEET POTATO PANCAKES
Provided by Susan Feniger
Categories Dairy Ginger Onion Vegetable Appetizer Brunch Sauté Vegetarian Yogurt Lunch Spice Root Vegetable Sweet Potato/Yam Seed Coriander Cumin Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 15 cakes; serves 5
Number Of Ingredients 15
Steps:
- Combine the cumin seeds, mustard seeds, coriander, turmeric, cayenne, fennel seeds, and ginger in a small bowl. Stir well to blend.
- In a large sauté pan set over medium heat, heat the 1/4 cup oil. Add the onions and cook, stirring occasionally, until they are caramelized to a golden brown, 10 to 15 minutes. Reduce the heat to low and add the spice mixture. Cook for 1 to 2 minutes to toast the spices. Transfer the mixture to a bowl. Add the yams, flour, egg, and salt, and mix well to combine. Form the mixture into cakes that are about 3 inches in diameter and 1/4 inch thick, and put them on a baking sheet.
- Set a skillet over medium-low heat and add the remaining 1 tablespoon oil. Working in batches, sauté the cakes for 3 to 4 minutes on each side. They are done when they are a crispy golden brown and the sweet potato is cooked through.
- Serve warm, topped with the yogurt and scallions.
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Ibrahim Shahbaz
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Finot Tesfaye
[email protected]These pancakes were a bit dry for my taste. I think I would add more liquid next time.
brian okiya
[email protected]I love the combination of sweet potato and curry in these pancakes. They are a unique and delicious way to start the day.
Sarah Mwanje
[email protected]I've made these pancakes several times now and they are always a hit. They are perfect for a quick and easy breakfast or brunch.
Juliana Nkronma
[email protected]These pancakes were easy to make and tasted great! I used almond milk instead of regular milk and they turned out just fine.
Asakib Raj
[email protected]I'm not a big fan of sweet potato pancakes, but I thought I would give this recipe a try. I was pleasantly surprised! The pancakes were delicious and I will definitely be making them again.
Carolyn Williams
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. I think next time I will use less curry powder.
Hanif rahimoon
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe to others.
mbonu chibundo
[email protected]Yum!
Amarrah Jade
[email protected]I made these pancakes for brunch and they were a big success! The curry powder gave them a nice kick, and the sweet potatoes made them moist and flavorful. I will definitely be making these again.
Mike Sylvain
[email protected]These sweet potato pancakes were a hit with my family! They were easy to make and had a delicious, slightly spicy flavor. I served them with a dollop of sour cream and a sprinkle of chopped cilantro, and they were perfect.