CURRIED STUFFED EGGS
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!
Provided by teresas
Categories Potluck
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the eggs in half, remove the yolks and place them in a bowl.
- Reserve the whites.
- Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
- Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
- Serve immediately or store, covered in the refrigerator for up to 1 day.
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joshua alcide
alcide@gmail.comI'll definitely be making these again!
Robiul Alam
robiula93@hotmail.comDelicious!
Jahnoi Festo
festo60@aol.comThese eggs were easy to make and they turned out great! I will definitely be making them again.
Novastus Phaustine
p.novastus99@hotmail.co.ukSo good! I love the combination of flavors in these eggs.
Ayaso Mercy
m.ayaso67@hotmail.comI made these eggs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
iyed reaction
riyed@yahoo.comThese eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed eggs he's ever had.
kader umar
kaderumar@gmail.comDelicious! The curry powder gives these eggs a really unique and flavorful taste. I loved the creamy filling and the crispy breadcrumb topping.
antonio capota
capota_antonio2@gmail.comThese eggs were so easy to make and they turned out so well! The curry powder added a nice touch of flavor. I will definitely be making these again.
Jake Mateo
jmateo@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The eggs are always perfectly cooked and the filling is so flavorful. I love the addition of curry powder, it really gives the eggs a unique and delicious flavor.
Raja Asim Rajpoot
rrajpoot@aol.comThese curried stuffed eggs were a hit at my party! They were easy to make and so delicious. The curry powder gave them a nice kick, and the filling was creamy and flavorful. I will definitely be making these again.