CURRIED STUFFED EGGS

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Curried Stuffed Eggs image

This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!

Provided by teresas

Categories     Potluck

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs
1 teaspoon Dijon mustard
1 tablespoon mayonnaise
1/2 teaspoon curry powder
1 pinch cayenne pepper
salt & pepper

Steps:

  • Cut the eggs in half, remove the yolks and place them in a bowl.
  • Reserve the whites.
  • Add the mustard, mayonnaise, curry powder, cayenne pepper, salt & pepper to the egg yolks and mix well.
  • Divide the yolk mixture evenly among the reserved whites, mounding it slightly.
  • Serve immediately or store, covered in the refrigerator for up to 1 day.

joshua alcide
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I'll definitely be making these again!


Robiul Alam
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Delicious!


Jahnoi Festo
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These eggs were easy to make and they turned out great! I will definitely be making them again.


Novastus Phaustine
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So good! I love the combination of flavors in these eggs.


Ayaso Mercy
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I made these eggs for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.


iyed reaction
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These eggs were a bit too spicy for my taste, but my husband loved them. He said they were the best stuffed eggs he's ever had.


kader umar
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Delicious! The curry powder gives these eggs a really unique and flavorful taste. I loved the creamy filling and the crispy breadcrumb topping.


antonio capota
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These eggs were so easy to make and they turned out so well! The curry powder added a nice touch of flavor. I will definitely be making these again.


Jake Mateo
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I've made this recipe a few times now and it's always a crowd-pleaser. The eggs are always perfectly cooked and the filling is so flavorful. I love the addition of curry powder, it really gives the eggs a unique and delicious flavor.


Raja Asim Rajpoot
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These curried stuffed eggs were a hit at my party! They were easy to make and so delicious. The curry powder gave them a nice kick, and the filling was creamy and flavorful. I will definitely be making these again.


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