CURRIED SPLIT PEA SOUP
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two.
Provided by Canadian_in_the_Bay
Categories Clear Soup
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onions in the olive oil at medium heat for about 5 minutes. Add garlic, ginger and spices. Saute 2 more minutes.
- Add the water and stir well. Add the split peas. Cover and bring to a boil.
- Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.
Nutrition Facts : Calories 223.1, Fat 2.5, SaturatedFat 0.3, Sodium 310.8, Carbohydrate 37.5, Fiber 15.2, Sugar 5.5, Protein 14.3
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Amar Sayed
[email protected]This soup is a must-try!
zulfiQar kk
[email protected]I'll definitely be making this again.
ItzPinkydog
[email protected]This soup is amazing!
Qte
[email protected]I'm not a fan of curry, but I really enjoyed this soup. The flavors were well-balanced and the split peas gave it a nice texture. I would definitely make this soup again.
Sammie Nelson
[email protected]This soup is easy to make and packed with flavor. It's a great way to use up leftover split peas. I love that it's hearty and filling, yet still healthy.
mayimele leticia
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor of the curry powder and split peas. I will definitely be making this soup again.
Muhammad Sanan
[email protected]This soup is delicious! The curry powder and cumin give it a warm, comforting taste. I served it with a side of rice and it was a perfect meal.
Xolane Dumsane
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of spices, and the split peas give it a nice, hearty texture. I'll definitely be making this again and again.
Shafique Larik
[email protected]I'm not a fan of curry, but I really enjoyed this soup. The flavors were well-balanced and the split peas gave it a nice texture. I would definitely make this soup again.
Jared Villegas
[email protected]This soup is a great way to use up leftover split peas. It's also a very affordable meal to make. I love that it's hearty and filling, yet still healthy.
Petrus Viljoen
[email protected]This soup is delicious and so easy to make. I love that I can throw everything in my slow cooker and come home to a hot, flavorful meal. I've made this soup several times and it's always a hit.
Shaonna Smith
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor of the curry powder and split peas. I will definitely be making this soup again.
Jameson Helton
[email protected]This soup is easy to make and packed with flavor. The curry powder and cumin give it a warm, comforting taste. I served it with a side of rice and it was a perfect meal.
Juliet Anyaanh
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of split pea soup, but the curry powder and other spices really made this dish shine. It was flavorful, creamy, and comforting. I'll definitely be making this again.
Thandazo Mokoena
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of spices, and the split peas give it a nice, hearty texture. I'll definitely be making this again and again.
Zami Raaj
[email protected]I'm not a huge fan of split pea soup, but this recipe changed my mind. The curry powder and other spices added so much flavor, and the soup was so creamy and comforting. I'll definitely be making this again.
Mr B
[email protected]This curried split pea soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I followed the recipe exactly and it turned out perfectly. I served it with a side of naan bread and everyone loved it.