CURRIED SHRIMP WITH COCONUT MILK AND SPICED MASALA
Steps:
- For the Masala: Heat the oil in large skillet. Saute onion for 20 min. until golden brown. Stir in garlic, garam masala, curry, coriander,tumeri and cayenne. Process the undrained tomatoes and yogurt in a food processor or blender until almost smooth. Add the onion mixture. Process until almost smooth. Season. Can make up to a day in advance and refrigerate. Shrimp. Heat oil in skillet - add shrimp. Saute for 2 minutes until partially cooked. Stir in coconut mile, cilantro, green onions, lemon juice and masala. Simmer for 3 minutes until shrimp is done and pink. Serve over rice and sprinkle with almonds.
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Olaide Owolabi
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't great either.
geoffrey odhiambo
[email protected]I would not recommend this recipe. It was a waste of time and money.
Randy Kamaru
[email protected]This dish was bland and tasteless. I was really disappointed.
Sheamus Pfenning
[email protected]I followed the recipe exactly, but my shrimp were overcooked. They were tough and chewy.
Gamer life
[email protected]This dish was way too spicy for me. I couldn't even finish it.
Danai Ziupfu
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a watery broth.
Oppo
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavor was amazing.
Malak Zeeshan
[email protected]I've never been a fan of coconut milk, but I loved it in this dish. It added a creamy richness that was perfect with the shrimp.
Kumudu Roshini
[email protected]This was my first time making curried shrimp and it was a success! The recipe was easy to follow and the dish was delicious.
Miguel Crespo
[email protected]I had to substitute some of the ingredients, but the dish still turned out great.
Marilyn Bishop
[email protected]This dish was a little too spicy for me, but my husband loved it.
Ayesha Noori
[email protected]I'm not a big fan of shrimp, but I loved this dish. The sauce was so good that I ate it all.
Kennedy Mtis
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.
Winnie Ndagire
[email protected]The combination of the coconut milk, curry paste, and spices was perfect. I will definitely be making this dish again.
Dox Knight
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Fern Philippe
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.