CURRIED SHRIMP TURNOVERS
Provided by Food Network
Yield 24 to 36 turnovers.
Number Of Ingredients 10
Steps:
- Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet. Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up. Refrigerate the rounds until the filling is ready.
- Heat a saute pan over medium heat for 1 minute. Add the butter, and when it begins to foam, add the diced onion. Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes. Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well. Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes. Put shrimp in refrigerator and chill throughly.
- Preheat oven to 425 degrees. Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling. Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper lined cookie sheet. Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them. They may be held, unbaked and refrigerated, for up to 48 hours for later use. Serve hot.
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Dehal Laindal
[email protected]These turnovers were easy to make and they turned out great! The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Tyab Sha
[email protected]I'm not a fan of shrimp, but I loved these turnovers! The curry filling was so flavorful and the pastry was flaky and delicious. I would definitely make these again, even without the shrimp.
Junaid Ra
[email protected]These turnovers were delicious! The curry filling was creamy and flavorful, and the shrimp were cooked perfectly. The pastry was flaky and golden brown. I will definitely be making these again.
Nouradin Mousse
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Radown islam
[email protected]These turnovers were a bit too spicy for my taste, but my husband loved them! He said the curry flavor was perfect and the shrimp were cooked perfectly. I would make these again, but I would use less curry powder.
Cait Moor
[email protected]I made these turnovers for my family and they loved them! The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Habib Ahmed
[email protected]These turnovers were easy to make and they turned out great! The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Mary Gonzales
[email protected]I'm not a fan of shrimp, but I loved these turnovers! The curry filling was so flavorful and the pastry was flaky and delicious. I would definitely make these again, even without the shrimp.
Aden Schmenk
[email protected]These turnovers were delicious! The curry filling was creamy and flavorful, and the shrimp were cooked perfectly. The pastry was flaky and golden brown. I will definitely be making these again.
Enzan Ijuuin
[email protected]I made these turnovers for a potluck and they were a huge hit! Everyone loved them. The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
Rashmee Thapa
[email protected]These turnovers were a bit too spicy for my taste, but my husband loved them! He said the curry flavor was perfect and the shrimp were cooked perfectly. I would make these again, but I would use less curry powder.
Brooklyn Lacy mccorkle
[email protected]I'm not a big fan of curry, but I loved these turnovers! The filling was mild and creamy, and the pastry was flaky and buttery. I would definitely make these again.
GamerGIRL OMG
[email protected]These turnovers were so easy to make and they turned out so well! The curry filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.
True Omega
[email protected]I made these turnovers for dinner last night and they were delicious! The curry flavor was perfect and the shrimp were cooked perfectly. I will definitely be making these again.
Ezekiel Nzimande
[email protected]These curried shrimp turnovers were a hit at my last party! The filling was flavorful and creamy, and the pastry was flaky and golden brown. I'll definitely be making these again.