CURRIED SHRIMP BISQUE
Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution.
Provided by JAYDA
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, celery, and garlic, and cook 5 minutes, or until tender. Mix in flour, curry powder, paprika, and tomato paste. Gradually stir in chicken stock. Bring to a boil. Reduce heat to low, and simmer 15 minutes.
- Stir shrimp into the pot, reserving a shrimp to place on top of each serving. Mix in cream. Season with salt and pepper, and divide into servings. Pour an equal amount of brandy into each serving. Sprinkle with green onions, and top with reserved shrimp.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 9.5 g, Cholesterol 115.9 mg, Fat 16.8 g, Fiber 1.3 g, Protein 12 g, SaturatedFat 9.5 g, Sodium 781.1 mg, Sugar 1.2 g
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Frhan Shah
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. The curry flavor is perfect and the shrimp are always cooked perfectly.
Mohammed Gold
[email protected]I'm not a big fan of seafood, but this bisque was surprisingly good! The curry flavor was subtle but present, and the shrimp were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a creamy and flavorful soup.
Brianna Thomas
[email protected]This bisque was delicious! The shrimp were cooked perfectly and the curry flavor was just right. I served it with a side of rice and it was a perfect meal.
Taslim islam Taslim islam
[email protected]The flavors in this bisque were amazing! The curry and shrimp complemented each other perfectly, and the soup was very creamy and smooth. I would definitely recommend this recipe to anyone who loves seafood soups.
Hira sunar
[email protected]I've made this bisque several times now and it's always a hit! It's so creamy and flavorful, and the curry gives it a unique twist. I love serving it with a side of crusty bread to soak up all the delicious soup.
S Mohammed Sajan
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I think next time I'll use less curry powder.
mr_hunk_boy 33
[email protected]Yum! This bisque was so easy to make and it tasted amazing. I loved the combination of flavors and the shrimp were cooked perfectly. Will definitely be making this again!
Tehzeeb Sanwal
[email protected]Not a fan of curry, but this bisque was surprisingly delicious! The curry flavor was not overpowering at all, and the soup was very creamy and flavorful. I would definitely recommend this recipe to anyone who loves seafood soups.
Shan Sukhera
[email protected]Followed the recipe to the letter and the bisque turned out wonderful! The curry flavor was subtle but present, and the shrimp were cooked perfectly. I served it with a side of crusty bread and it was a hit with my family.
ryan edwards
[email protected]This curried shrimp bisque was an absolute delight! The flavors were incredibly rich and complex, with the curry and shrimp complementing each other perfectly. The soup was also very creamy and smooth, with a lovely orange hue. I will definitely be m