CURRIED SHRIMP
Provided by Marge Perry
Categories Potato Kid-Friendly Low Cal High Fiber Dinner Mango Shrimp Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield makes 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle potato pieces with 1 tbsp water; microwave, covered, until fork-tender, 3 minutes. Heat oil and curry powder in a large skillet over medium heat. Cook onion until soft, 3 to 4 minutes. Push onion to side of skillet. Add shrimp; cook 2 minutes per side. Stir in potatoes and bell pepper; cook until pepper softens, 1 to 2 minutes. Add mango, coconut milk, fish sauce, sriracha and sugar. Simmer 2 minutes. Remove from heat; add basil.
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addy camacho
[email protected]This dish is a must-try for any shrimp lover.
Md Rasel Raja
[email protected]I highly recommend this recipe.
Nhlonipho Decent
[email protected]This is one of the best shrimp dishes I've ever had.
Kayepo
[email protected]I'm definitely going to be making this dish again soon.
Amogelang Phaladi
[email protected]This dish is a great way to get your kids to eat shrimp.
Muhammad Saiful
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Habib Ullah khan
[email protected]This is my new favorite shrimp recipe!
blue flamer1
[email protected]I would definitely recommend this recipe to others.
Phishing Bear
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it.
Ghetto Preacher 254
[email protected]The shrimp were a little overcooked, but the sauce was still delicious.
Faiza Khuram
[email protected]I served this dish with jasmine rice and it was a perfect combination.
Sofikul Islam
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Aksana luv
[email protected]I added some chopped vegetables to the dish, such as bell peppers and carrots, and it turned out great!
hawks simp.905
[email protected]The curry paste is a bit spicy, so I would recommend using less if you don't like spicy food.
Gaby ugalino
[email protected]I love how easy this dish is to make. It only takes a few minutes to prep and cook, and it's always a crowd-pleaser.
Collins Bett
[email protected]The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this dish again!
Antwi Richard
[email protected]This curried shrimp is a flavorful and easy-to-make dish that is perfect for a quick weeknight meal. The curry paste gives the shrimp a rich and complex flavor, while the coconut milk adds a creamy and cooling touch. I served it over rice and it was