CURRIED SEAFOOD SALAD
Based on a recipe from Linda Kearns' cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband's Tandoori Chicken.
Provided by mersaydees
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
- In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
- Chill until ready to serve.
- Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #seafood #asian #indian #shrimp #shellfish
You'll also love
Mim Shekh
s.mim92@yahoo.comThis recipe is not for beginners. It's too complicated and time-consuming. I would not recommend it to someone who is new to cooking.
Carmen Lemus
c_lemus7@hotmail.comThis salad is way too expensive to make. I could never justify spending that much money on a salad.
Asad Gulli
asad-g17@gmail.comI followed the recipe exactly, but my salad didn't look as good as the picture. I'm not sure what I did wrong.
Naveedahmed naveedahmed
nn@gmail.comThe salad was easy to make, but it didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Ilhandakane Rasbj
i@gmail.comI found this salad to be a bit bland. I would recommend adding more spices or herbs to taste.
Tammy Barfield
tbarfield19@gmail.comThis salad is a bit too spicy for my taste. I would recommend using less curry powder if you're not a fan of spicy food.
Tameya Jackson
j67@yahoo.comI'm not a fan of curry, but I still enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Nasro Daahir
nasrod@yahoo.comThis salad is so versatile. I've used different types of seafood, vegetables, and fruits, and it's always delicious. It's a great way to use up leftovers, too.
Hasna Akter
hasnaakter23@yahoo.comI love the addition of the mango in this salad. It adds a touch of sweetness and crunch that really complements the seafood.
Ken Sevier
sken@hotmail.comI've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic.
Gisset Reyes
reyesg71@gmail.comThis is the perfect summer salad. It's light and refreshing, and the curry powder gives it a unique flavor. I highly recommend it!
Ikram Kn
kn_ikram@aol.comI'm not a huge fan of seafood, but this salad changed my mind. The curry powder and yogurt dressing really balance out the flavors of the seafood.
TONY TONY
tony.t25@hotmail.co.ukI love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Mohammed Fon
f-mohammed@gmail.comThis curried seafood salad was a hit at my last potluck! The flavors were amazing, and the salad was so refreshing. I'll definitely be making this again.