CURRIED SEAFOOD SALAD
Based on a recipe from Linda Kearns' cookbook, Eat To Beat Menopause. I serve this as either a light lunch or as a side salad to accompany my husband's Tandoori Chicken.
Provided by mersaydees
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
- In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
- Chill until ready to serve.
- Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
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Mim Shekh
[email protected]This recipe is not for beginners. It's too complicated and time-consuming. I would not recommend it to someone who is new to cooking.
Carmen Lemus
[email protected]This salad is way too expensive to make. I could never justify spending that much money on a salad.
Asad Gulli
[email protected]I followed the recipe exactly, but my salad didn't look as good as the picture. I'm not sure what I did wrong.
Naveedahmed naveedahmed
[email protected]The salad was easy to make, but it didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
Ilhandakane Rasbj
[email protected]I found this salad to be a bit bland. I would recommend adding more spices or herbs to taste.
Tammy Barfield
[email protected]This salad is a bit too spicy for my taste. I would recommend using less curry powder if you're not a fan of spicy food.
Tameya Jackson
[email protected]I'm not a fan of curry, but I still enjoyed this salad. The dressing is light and flavorful, and the seafood is cooked perfectly.
Nasro Daahir
[email protected]This salad is so versatile. I've used different types of seafood, vegetables, and fruits, and it's always delicious. It's a great way to use up leftovers, too.
Hasna Akter
[email protected]I love the addition of the mango in this salad. It adds a touch of sweetness and crunch that really complements the seafood.
Ken Sevier
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic.
Gisset Reyes
[email protected]This is the perfect summer salad. It's light and refreshing, and the curry powder gives it a unique flavor. I highly recommend it!
Ikram Kn
[email protected]I'm not a huge fan of seafood, but this salad changed my mind. The curry powder and yogurt dressing really balance out the flavors of the seafood.
TONY TONY
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's perfect for a busy weeknight meal.
Mohammed Fon
[email protected]This curried seafood salad was a hit at my last potluck! The flavors were amazing, and the salad was so refreshing. I'll definitely be making this again.