CURRIED SCRAMBLED EGGS
Make and share this Curried Scrambled Eggs recipe from Food.com.
Provided by Miss Pierce
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, salt, pepper and cream or milk together in mixing bowl.
- Heat olive oil in a pan on med. to med-high, and saute chopped garlic, chile, tomato, green onion and curry powders and give everything a stir. Let it cook for a few minutes, letting flavors integrate, until chopped veggies wilt.
- Pour egg mixture into pan and give one or two good stirs with a wooden spoon, distributing veggies and seasoning into the liquid.
- Babysit, making semi-frequent stirs, until egg mixture is preferred consistency. This mixture will solidify into a spongy scrambled egg if left cooking long enough (my preference), but you can stop cooking when it's still a creamier, more custardy texture, as many favor.
- Great served by itself or, if of a creamy texture, on top of a crusty bread. Think fresh fruit, like strawberries, as a side, and tea to drink.
- Garnish with cilantro.
- Serve.
- Enjoy!
Nutrition Facts : Calories 529.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 489.3, Sodium 168.5, Carbohydrate 8.8, Fiber 1.8, Sugar 3.6, Protein 15.3
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Dewli Sanjana
s-dewli@hotmail.comI love this recipe! The eggs are always cooked perfectly and the curry powder and red pepper flakes add a delicious flavor. I always serve this with some toast and fruit.
Labib Ahmed
labib_a@yahoo.comThis is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the curry powder and red pepper flakes give them a nice kick. I would definitely recommend this recipe.
creamy icicles
c@gmail.comThese eggs were amazing! The curry powder and red pepper flakes added the perfect amount of spice. I will definitely be making these again.
David Essex
essex.david@yahoo.comI'm not a huge fan of eggs, but I really enjoyed this recipe. The curry powder and red pepper flakes gave the eggs a lot of flavor, and the cilantro added a nice freshness. I would definitely make this again.
Kabita Limbu
limbu.k97@gmail.comThis recipe is a lifesaver on busy mornings. It's so quick and easy to make, and the eggs are always delicious. I love that I can customize it with different vegetables and spices.
Raozeeshan Shan
s-raozeeshan@hotmail.comI've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the curry powder and red pepper flakes add a delicious flavor. I love serving this with some toast and fruit.
William Blum sr
william.b@yahoo.comThis is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the curry powder and red pepper flakes add a nice touch of spice. I would definitely recommend this recipe to anyone looking for a new way to make scrambled
Boipelo Masoka
bm92@aol.comThese eggs were so delicious! I loved the combination of flavors and the eggs were cooked perfectly. I will definitely be making this recipe again.
sahel vafa
s.v19@yahoo.comI'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The curry powder and red pepper flakes add a nice kick of flavor, and the cilantro gives it a fresh, herby taste. I'll definitely be making this again!
Rhoman Shekh
shekh_rhoman@hotmail.comI made this for dinner last night and it was a hit! My husband and I both loved the flavor of the curry and the eggs were cooked perfectly. We'll definitely be making this again.
Lulu
lulu@yahoo.comThis recipe is a great way to change up your breakfast routine. It's also a good way to get your kids to eat their eggs. My kids loved the mild curry flavor and the colorful veggies.
Alick Chirwa
chirwa-a@gmail.comI'm not usually a fan of scrambled eggs, but these were really good! The curry powder and red pepper flakes gave them a lot of flavor. I also liked the addition of the cilantro.
masarat Lammii
lammii_masarat@yahoo.comI love how easy this recipe is to make. I always have curry powder and red pepper flakes on hand, so I can whip this up in no time. It's a great way to use up leftover eggs, too.
Salman khan Haider
salman.k64@aol.comI followed the recipe exactly and the eggs turned out great! The curry powder really made the dish, and the red pepper flakes added a nice touch of heat. I served it with some toast and fruit, and it was a perfect breakfast.
Karabo Kasa
k-kasa28@hotmail.comThese curried scrambled eggs were a delightful surprise! The flavors were rich and complex, and the eggs were cooked perfectly. I'll definitely be making this again.