CURRIED SCRAMBLED EGGS
Make and share this Curried Scrambled Eggs recipe from Food.com.
Provided by Miss Pierce
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs, salt, pepper and cream or milk together in mixing bowl.
- Heat olive oil in a pan on med. to med-high, and saute chopped garlic, chile, tomato, green onion and curry powders and give everything a stir. Let it cook for a few minutes, letting flavors integrate, until chopped veggies wilt.
- Pour egg mixture into pan and give one or two good stirs with a wooden spoon, distributing veggies and seasoning into the liquid.
- Babysit, making semi-frequent stirs, until egg mixture is preferred consistency. This mixture will solidify into a spongy scrambled egg if left cooking long enough (my preference), but you can stop cooking when it's still a creamier, more custardy texture, as many favor.
- Great served by itself or, if of a creamy texture, on top of a crusty bread. Think fresh fruit, like strawberries, as a side, and tea to drink.
- Garnish with cilantro.
- Serve.
- Enjoy!
Nutrition Facts : Calories 529.7, Fat 49.1, SaturatedFat 17.5, Cholesterol 489.3, Sodium 168.5, Carbohydrate 8.8, Fiber 1.8, Sugar 3.6, Protein 15.3
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Dewli Sanjana
[email protected]I love this recipe! The eggs are always cooked perfectly and the curry powder and red pepper flakes add a delicious flavor. I always serve this with some toast and fruit.
Labib Ahmed
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the curry powder and red pepper flakes give them a nice kick. I would definitely recommend this recipe.
creamy icicles
[email protected]These eggs were amazing! The curry powder and red pepper flakes added the perfect amount of spice. I will definitely be making these again.
David Essex
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The curry powder and red pepper flakes gave the eggs a lot of flavor, and the cilantro added a nice freshness. I would definitely make this again.
Kabita Limbu
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and the eggs are always delicious. I love that I can customize it with different vegetables and spices.
Raozeeshan Shan
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the curry powder and red pepper flakes add a delicious flavor. I love serving this with some toast and fruit.
William Blum sr
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are fluffy and flavorful, and the curry powder and red pepper flakes add a nice touch of spice. I would definitely recommend this recipe to anyone looking for a new way to make scrambled
Boipelo Masoka
[email protected]These eggs were so delicious! I loved the combination of flavors and the eggs were cooked perfectly. I will definitely be making this recipe again.
sahel vafa
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe definitely fits the bill. The curry powder and red pepper flakes add a nice kick of flavor, and the cilantro gives it a fresh, herby taste. I'll definitely be making this again!
Rhoman Shekh
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved the flavor of the curry and the eggs were cooked perfectly. We'll definitely be making this again.
Lulu
[email protected]This recipe is a great way to change up your breakfast routine. It's also a good way to get your kids to eat their eggs. My kids loved the mild curry flavor and the colorful veggies.
Alick Chirwa
[email protected]I'm not usually a fan of scrambled eggs, but these were really good! The curry powder and red pepper flakes gave them a lot of flavor. I also liked the addition of the cilantro.
masarat Lammii
[email protected]I love how easy this recipe is to make. I always have curry powder and red pepper flakes on hand, so I can whip this up in no time. It's a great way to use up leftover eggs, too.
Salman khan Haider
[email protected]I followed the recipe exactly and the eggs turned out great! The curry powder really made the dish, and the red pepper flakes added a nice touch of heat. I served it with some toast and fruit, and it was a perfect breakfast.
Karabo Kasa
[email protected]These curried scrambled eggs were a delightful surprise! The flavors were rich and complex, and the eggs were cooked perfectly. I'll definitely be making this again.