CURRIED ROOT VEGETABLE STEW WITH DUMPLINGS
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 45m
Yield Four servings
Number Of Ingredients 20
Steps:
- To make the stew, melt the butter in a large pot over medium heat. Add the onion and cook for 3 minutes. Stir in the garlic and curry powder and cook for 30 seconds. Stir in the broth, carrots and parsnips. Bring to a boil. Reduce to a simmer. Cover and cook for 15 minutes. Stir in the celery root and sweet potato and cook for 10 minutes.
- Meanwhile, to make the dumplings, combine the flour, baking powder, salt and mace in a bowl. Rub in the butter until mixture resembles coarse meal. Mix in the currants. Stir in the milk, just to combine. On a lightly floured surface, with floured hands, shape the dough into 1-inch balls.
- Form a smooth paste by stirring 1/4 cup of the simmering broth into 3 tablespoons of flour, then stir it into the stew. Season with salt and pepper to taste. Place the dumplings on top of the simmering stew, cover and cook for 15 minutes. Divide the stew and dumplings among 4 bowls. Garnish with the parsley and serve.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 3 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 1158 milligrams, Sugar 15 grams, TransFat 0 grams
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Jakir Sheikh
[email protected]This stew is a great way to use up leftover vegetables.
zEyOn baba osam video's
[email protected]This stew is so delicious and comforting. It's the perfect meal for a cold winter day.
Mr Basi
[email protected]This stew is perfect for a crowd. I doubled the recipe and it fed 12 people.
anis ur
[email protected]This stew is a great way to get your kids to eat their vegetables.
Fatima Hassan
[email protected]This was my first time making a stew with dumplings and it turned out great! I will definitely be making this again.
Kamruzzaman Rafi
[email protected]This stew is so easy to make. I love that I can just throw everything in the pot and let it cook.
Shoyaeb Hosain
[email protected]I love the combination of sweet and savory in this stew.
arkan elyass
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Dr boy Usman
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Shimul Hossain
[email protected]This stew is a great way to use up leftover vegetables.
Onyinyechi Gift
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Kalu Kalu
[email protected]This stew is so flavorful and the vegetables are cooked perfectly.
Ffiza Ali
[email protected]I love the dumplings in this stew! They're so light and fluffy.
salman nadeem
[email protected]This stew is a perfect winter warmer. It's hearty and filling and the flavors are amazing.
Elie Elia
[email protected]This was a great recipe! I made a few changes, like adding some extra vegetables and using a different type of curry paste, but it turned out great.
Brayden McCormick
[email protected]This stew is so easy to make and it's so delicious! I love that I can use up all the leftover vegetables in my fridge.
mohona sohanarif
[email protected]I love the combination of sweet and savory in this stew. The vegetables are perfectly caramelized and the curry sauce is rich and creamy.
Ssempijja Musitafah
[email protected]This was my first time making a stew with dumplings and it turned out great! The dumplings were light and fluffy and the stew was flavorful and hearty.
Yanieliz Mendez
[email protected]The flavors in this stew are amazing! The curry is perfectly balanced and the vegetables are cooked to perfection.
Mortoza Jim
[email protected]This stew was a hit with my family! The dumplings were especially popular. I will definitely be making this again.