CURRIED ROAST CAULIFLOWER SOUP
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees. Spread the cauliflower on a baking sheet, drizzle with oil, and sprinkle with salt. Toss to combine. Roast until edges are brown, about 25 minutes.
- In a medium stockpot, melt the butter over medium heat. Add the onions, and cook, stirring frequently, until the onions begin to soften, about 4 minutes. Add the curry powder and cook, for 1 minute more. Add the water and chicken broth. Add half of the cauliflower to the pot, reserving the rest. Cover, and bring to a boil. Uncover, lower the heat, and simmer until all the vegetables are soft, about 5 minutes.
- Working in batches, puree the soup in a blender until smooth. If necessary, return to the pot to heat through. Transfer to a large serving bowl. Taste and adjust for seasoning. Serve hot garnished with parsley and reserved cauliflower.
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Safiyatou Kijera
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture of the cauliflower and the subtle curry flavor.
shape r
[email protected]This soup was a disaster! The curry flavor was overpowering and the cauliflower was completely mushy. I had to throw the whole thing away.
Sital Tamang
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry flavor was subtle and the soup was very creamy. I would definitely make this again.
Ariyan Ali
[email protected]This soup was just okay. The curry flavor was a bit too strong for my taste and the cauliflower was a bit mushy. I think I would have preferred a more traditional cauliflower soup recipe.
Visinescu Lorenzo
[email protected]I was looking for a new cauliflower soup recipe and this one didn't disappoint. The curry flavor was a nice twist on the classic recipe. I also liked that the soup was easy to make and didn't require a lot of ingredients.
DANIEL JOEL
[email protected]This soup is amazing! The curry flavor is perfect and the cauliflower is so creamy. I will definitely be making this again and again.
Ziad Eslam
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the soup, like carrots and celery. I also like to top the soup with a dollop of sour cream or yogurt.
Anneke Engelbrecht
[email protected]This soup was delicious! I made it for my family and everyone loved it. The curry flavor was just right and the cauliflower was cooked perfectly. I would definitely recommend this recipe.
Sallie Schultz
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. The curry flavor was subtle and the cauliflower was tender and creamy. I will definitely be making this again.
Stephen Zapp
[email protected]This soup was a hit at my dinner party! I loved the unique flavor combination of curry and cauliflower. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.