CURRIED RICE HAM ROLLS
My mother gave me this recipe, which had been handed down to her. She prepared these hearty, flavorful ham rolls often for her church luncheons, and they were a huge success every time. I find that even people who have never tried curry rave about the flavor. -Pamela Witte, Hastings, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion., Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top. , For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes.
Nutrition Facts : Calories 405 calories, Fat 20g fat (10g saturated fat), Cholesterol 202mg cholesterol, Sodium 1092mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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Ashfaq Awan
[email protected]I'm having a party next week. Can I make this recipe ahead of time?
Shaw Wesley
[email protected]I'm looking for a recipe that's easy to make for a weeknight dinner.
Zulqarnain Cho
[email protected]I'm a vegetarian. Can I make this recipe without ham?
you joking mate!
[email protected]I'm on a diet. Is there a healthier version of this recipe?
Abdullah ali Tagar
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Lonetta Norment
[email protected]I'm allergic to ham. Is there a substitute I can use?
Deborah Gladney
[email protected]I'm not sure about this recipe. I've never had curried rice before.
Nino
[email protected]This recipe looks delicious! I can't wait to try it.
sumudu vithanage
[email protected]I'm definitely going to try this recipe next time I have leftover ham.
Yaswant Kumar
[email protected]This recipe is a great starting point for creating your own curried rice ham rolls. Feel free to experiment with different ingredients and flavors to find what you like best.
dinesh rajah
[email protected]I would make this recipe again, but I would make a few changes. I would use less rice and more ham. I would also add some vegetables to the filling.
Ramesh Chandra Acharya
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ben Ben
[email protected]I found the curry sauce to be a bit bland. I added some extra spices to give it more flavor.
Kevin Goering
[email protected]These rolls were a little dry for my taste.
Nasrinjaved Nasrinjaved
[email protected]I'm not a big fan of ham, but I loved these rolls. The curry sauce really made the dish.
James Justine
[email protected]This recipe is a great way to use up leftover ham.
Ariyan Shahin
[email protected]The curry sauce is amazing! I could eat it with just about anything.
Apolonia Coronado
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The leftovers were even better the next day.
Aderemi ibitayo
[email protected]This recipe was a hit with my family! The ham and rice were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.