CURRIED RICE, BEANS AND VEGETABLE PILAF
Categories Blender Bean Herb Rice Vegetable Side Low Fat Vegetarian Currant Sweet Potato/Yam Collard Greens Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Place chutney in blender. Add broth gradually and puree. Set aside.
- Heat oil in heavy large saucepan over medium heat. Add bell pepper and garlic and sauté 3 minutes. Add rice and curry powder and stir 1 minute. Add beans, potato, greens and currants and stir to blend. Add broth mixture. Bring to boil. Reduce heat to low, cover and simmer until rice and vegetables are tender and liquids are absorbed, about 25 minutes. Turn off heat and let stand covered 10 minutes.
- Mound pilaf in large bowl. Serve, passing yogurt separately, if desired.
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Sajid Fateh
[email protected]This pilaf is a great way to use up leftover rice and vegetables. I had some leftover brown rice and a bunch of veggies that were about to go bad, so I threw them all in this pilaf and it turned out great! The curry powder really brought all the flav
Helen Dennis
[email protected]I'm always looking for new and healthy recipes to try. This pilaf fit the bill perfectly! It's packed with vegetables and it's really flavorful. I'll definitely be making this recipe again.
Thenjiwe Mahlase
[email protected]This pilaf is a great make-ahead meal. I made it on the weekend and then reheated it throughout the week for lunch. It was just as delicious reheated as it was fresh.
Faisal Baloch
[email protected]I made this pilaf for a party and it was a huge success! Everyone loved the unique flavor and the fact that it was a vegetarian dish. I'll definitely be making this again for future parties.
Mansab Shahzad
[email protected]This pilaf is a great way to get your kids to eat their vegetables! My kids loved the colorful rice and vegetables, and they didn't even notice that they were eating healthy. I'll definitely be making this pilaf again for my family.
Mukangula Denis
[email protected]I'm not a vegetarian, but I'm always looking for meatless meals to add to my repertoire. This pilaf is a great option! It's packed with protein and vegetables, and it's really flavorful. I served it with a side of naan bread and it was a delicious me
Jawad Vlogger
[email protected]This pilaf was a bit spicier than I expected, but in a good way! The curry powder really gave it a nice kick. I served it with some yogurt to cool things down a bit. Overall, I really enjoyed this recipe and I would definitely make it again.
Samkelisiwe Dlamini
[email protected]I'm always looking for new and interesting side dishes to serve with my meals. This pilaf fit the bill perfectly! It's flavorful and colorful, and it pairs well with a variety of dishes. I'll definitely be adding this recipe to my regular rotation.
Mags Aniako
[email protected]This pilaf is a great way to use up leftover rice and vegetables. I had some leftover brown rice and a bunch of veggies that were about to go bad, so I threw them all in this pilaf and it turned out great! The curry powder really brought all the flav
Abdullahi Muhammadu
[email protected]I made this pilaf for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was a vegetarian dish. I'll definitely be making this again for future gatherings.
Komal
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the crunch of the bell peppers.
daniel Lukyamuzi
[email protected]This pilaf was easy to make and packed with flavor. The curry gave it a nice warm kick, and the vegetables added a pop of color and texture. I'll definitely be making this again!