CURRIED RED SNAPPER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curried Red Snapper image

"My husband and daughter, who don't usually care for fish, love it prepared this way," remarks Lynette Kerslake of Corbett, Oregon. "A tasty curry sauce baked over the fish makes the delicious difference."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

1 pound red snapper or cod or haddock
2 medium onions, chopped
2 celery ribs, chopped
1 tablespoon butter
1 teaspoon curry powder
3/4 teaspoon salt
1/4 cup milk

Steps:

  • Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt. , Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.

Doda khan Samejo
[email protected]

This recipe was easy to follow and the results were delicious. The red snapper was flaky and flavorful, and the curry sauce was rich and creamy. I would definitely make this again.


I'mweird Thatway
[email protected]

This was a great recipe! The red snapper was cooked perfectly and the curry sauce was flavorful. I would definitely make this again.


Sokti Gang
[email protected]

I made this recipe for a dinner party and everyone loved it. The red snapper was flaky and moist, and the curry sauce was delicious. I would definitely make this again.


Husnain Asif
[email protected]

This recipe was delicious! The red snapper was cooked perfectly and the curry sauce was flavorful. I served it with rice and vegetables, and it was a hit with my family.


Faiza Cabdi
[email protected]

This recipe was a little bland for my taste. The red snapper was cooked well, but the curry sauce needed more flavor. I would add more spices next time.


Shahbaz Khan zai
[email protected]

I've made this recipe several times and it's always a hit. The red snapper is always cooked perfectly and the curry sauce is delicious. I usually serve it with rice, but it's also good with naan bread or quinoa.


Jarrott Hogg
[email protected]

This recipe was easy to follow and the results were delicious. The red snapper was flaky and flavorful, and the curry sauce was rich and creamy. I would definitely make this again.


Jeremy Riley
[email protected]

This recipe was amazing! The red snapper was perfectly cooked and the curry sauce was flavorful and creamy. I served it with rice and vegetables, and it was a hit with my family.


Lemarco Singleton
[email protected]

This recipe was a disappointment. The red snapper was overcooked and the curry sauce was bland. I would not recommend this recipe.


fffay
[email protected]

I made this recipe and it was good. The red snapper was a little dry, but the curry sauce was flavorful. I would make it again, but I would adjust the cooking time for the fish.


Waheed Baksh
[email protected]

This was a really good recipe. The red snapper was cooked perfectly and the curry sauce was delicious. I would definitely make this again.


Basanda Zulu
[email protected]

I've made this recipe several times and it's always a hit. The red snapper is always flaky and moist, and the curry sauce is delicious. I usually serve it with rice, but it's also good with naan bread or quinoa.


David Bolton
[email protected]

This recipe is a keeper! I made it for a dinner party and everyone raved about it. The fish was cooked to perfection and the curry sauce was delicious. I highly recommend this recipe.


Shamir Amir
[email protected]

This is my new favorite fish recipe! The curry sauce is so flavorful, and the red snapper is cooked perfectly. I love that it's a one-pan dish, which makes cleanup a breeze.


Maya Wade
[email protected]

I've never cooked red snapper before, but this recipe made it easy. The fish was perfectly cooked and the curry sauce was delicious, with just the right amount of heat. I'll definitely be making this again!


Simhle Makhanya
[email protected]

Fantastic recipe! The red snapper was flaky and delicious, and the curry sauce was flavorful and aromatic. I served it with basmati rice and steamed vegetables, and it was a hit with my family.