CURRIED RED LENTIL AND SWISS CHARD SOUP
From Oprah magazine, March 2007. Don't skip the garbanzo beans. They add a good texture contrast.
Provided by Debbie R.
Categories Curries
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium heat. Add onion. Cook, stirring frequently, until light gold, about 10 minutes.
- Stir in curry and cayenne. Add 4 cups broth and chard. Increase heat and bring to a boil, stirring, until chard is wilted.
- Stir in lentils and chickpeas. Lower heat to low. Cover and simmer 16 - 18 minutes, stirring twice, until lentils are tender.
- Remove from heat. Puree half of it; return to pot. Stir in last cup of broth and salt. Warm over low for 2 minutes.
- Put into bowls. Top with thinned yogurt. Garnish with slices of jalapeno and lime.
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Mamata Malla
[email protected]This soup is a great way to use up leftover lentils. I always have some leftover lentils in my fridge and this soup is a great way to use them up.
prince nelson
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
HIGH BRAIN
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Tunde Iyanu
[email protected]I've made this soup several times and it's always a hit. My friends and family love it!
Baber Baber
[email protected]This soup is perfect for a potluck or party. It's easy to transport and everyone loves it.
Md more
[email protected]I'm a college student on a budget and this soup is a lifesaver. It's cheap, easy to make, and very filling.
Alyssa K
[email protected]I'm allergic to lentils, so I substituted them with black beans. The soup still turned out great!
Karite Tovia
[email protected]This soup is way too time-consuming to make. I ended up spending over an hour in the kitchen.
Amechi Bright
[email protected]I followed the recipe exactly and my soup turned out bland. I think I'll add more curry powder and spices next time.
Md Jihad Ali Hridoy
[email protected]This soup is a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt.
Rajesh guvaju
[email protected]I'm not a huge fan of curry, but I still enjoyed this soup. The lentils and Swiss chard were very flavorful and the soup was very filling.
Munene Mushwana
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This soup is definitely a keeper!
ISRAR AHMAD
[email protected]This is the best lentil soup I've ever had! The curry powder and Swiss chard give it a unique and delicious flavor.
Rashad Thompson
[email protected]I added some chopped carrots and celery to my soup and it turned out great. This soup is very versatile and you can easily add your own favorite vegetables.
Kiran Malla
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen Swiss chard, which makes it a great option for a weeknight meal.
Mary Mwai
[email protected]I'm not usually a fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and the curry powder really brought out their flavor.
Suraj Mahaseth
[email protected]I made this soup for my family last night and they loved it! The flavors were well-balanced and the soup was very filling.
Azeemiqra Arbishnoor
[email protected]This soup is a flavorful and hearty meal that is perfect for a cold winter day. The lentils and Swiss chard add a lot of texture and nutrition, while the curry powder gives it a warm and inviting flavor.