Mmm curried Quinoa.. really, how can you go wrong with this? For a full lunch add some chicken or tofu.
Provided by kelly in TO
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Toast the Quinoa in a frying pan for about 5 minutes or until it begins to pop.
- Bring 2 cups water to a boil in a saucepan and add toasted quinoa.
- Cover and simmer over a medium heat for about 15 - 20 minutes or until water is absorbed. Put quinoa in a large bowl and let cool.
- Heat 1 tbsp oil in a frying pan and add onion, fry onion over a medium heat until the onion begins to soften, add curry powder and cook for another 2 minutes. Remove from heat and set aside.
- Whisk together in a bowl the remaining oil, lemon juice, mustard, salt and pepper and pour over quinoa. Stir in reserved onion mixture, carrot, red pepper, apricots, cashews, green onion, and parsley.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #vegan #vegetarian #grains #dietary #pasta-rice-and-grains
You'll also love
Patrick E
[email protected]Overall, I thought this salad was just okay. I wouldn't make it again.
Kaylene Lawford
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. This salad is delicious!
Allyson Bryson
[email protected]This salad is a bit bland for my taste. I think it could use a little more spice.
wesley lombaard
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are very well-balanced.
Bd Shajahan
[email protected]This salad is a great make-ahead meal. I made it the night before, and it was even better the next day.
Maher Nadeem
[email protected]I love the addition of dried cranberries and pistachios. They add a nice crunch and sweetness to the salad.
Emma Bangura
[email protected]This salad is so easy to make, and it's a great way to use up leftover quinoa.
Ganga bahadur Ganga bahadur
[email protected]I made this salad for a picnic, and it was a huge success! Everyone loved the unique flavor combination.
Patrick Favour
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with flavor. I love that it's also healthy and easy to make.
Darwish Khoo
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind! The curry flavor is amazing, and the quinoa is so fluffy and flavorful.
Avril Arrison
[email protected]This curried quinoa salad was a hit at my last potluck! The flavors were perfectly balanced, and the quinoa was cooked just right. I'll definitely be making this again.