CURRIED PUMPKIN-VEGETABLE SOUP
Canned pumpkin, tomatoes and broth become the base for a tasty, colorful soup.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook 1 to 2 minutes, stirring frequently, until onion is crisp-tender.
- Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; cover and simmer 10 to 12 minutes, stirring occasionally, until vegetables are tender. If desired, season to taste with pepper.
Nutrition Facts : Calories 125, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 9 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 1/2 cups, Sodium 400 mg, Sugar 11 g
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Makayla Dixon
[email protected]This soup is a delicious and healthy way to warm up on a cold day.
Hasnain Chauhan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the pumpkin.
Kaitlyn Walker
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Robin Tillman
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
muhammad Muhammad123
[email protected]I added some chopped chicken to this soup, and it was a great addition. The chicken added some extra protein to the soup.
Sandhu Sahib
[email protected]This soup is a bit time-consuming to make, but it's worth it. The soup is so flavorful and delicious.
Coby Riches
[email protected]I'm not a fan of curry, but I still enjoyed this soup. The curry flavor is not overpowering, and the soup is still very flavorful.
Murad Alam
[email protected]This soup is a great way to use up leftover pumpkin. I always have some leftover pumpkin after Halloween, and this soup is a great way to use it up.
Sylvester Uchenna
[email protected]I made this soup in my slow cooker, and it turned out perfectly. The soup was even more flavorful after cooking all day.
Rayyan Jamal
[email protected]This soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Jasmine Mayle
[email protected]I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
MDOL stories
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Anas Bin Akbar
[email protected]I added some chopped spinach to this soup, and it was a great addition. The spinach added a bit of extra color and nutrition to the soup.
Maradonna P.
[email protected]This was a delicious and easy soup to make. I used canned pumpkin, which made it even easier. The soup was creamy and flavorful, and the vegetables were cooked perfectly.
Albert Juarez
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this soup. The curry flavor is not overpowering, and the pumpkin is cooked until it's soft and sweet.
Aden Lang
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and complex, and the pumpkin adds a lovely sweetness. I will definitely be making this again.