CURRIED PINEAPPLE CHUTNEY
Tangy chutney made using pineapple & plums - perfect condiment for Indian meals.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h45m
Yield 24
Number Of Ingredients 15
Steps:
- Peel and core pineapple. Cut pineapple into 1-inch chunks to make 5 cups. (If using purchased pineapple chunks, cut large pieces into 1-inch chunks.) Cut plums in half and remove pits; cut each half into 3 pieces. (If using canned plums, cut each into 6 pieces.)
- In 4- to 5-quart Dutch oven, heat onion, chile, gingerroot, garlic, vinegar and water to boiling over high heat. Reduce heat to medium and simmer 5 minutes.
- Stir in brown sugar, cinnamon, curry powder, salt, red pepper and orange peel to combine. Add pineapple, plums and dried cranberries. Increase heat to high and heat to boiling. Reduce heat to medium-low and simmer 30 to 45 minutes, stirring occasionally, until fruit is soft and dried cranberries have hydrated. Remove from heat and pour into bowl. Cool at room temperature 30 minutes.
- Cover and refrigerate at least 2 hours until chilled. Chutney can be refrigerated up to 10 days.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 19 g, TransFat 0 g
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Maria Clara Gones
[email protected]I love this chutney! It's the perfect addition to any Indian meal.
Muskan Dahal
[email protected]This is the best chutney recipe I've ever tried. It's so flavorful and easy to make.
AZiZ G
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on grilled chicken or fish.
Sahil Rahik
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pineapple and it's so delicious.
Sheraz Kiani
[email protected]This chutney is so easy to make and it's so versatile. I love using it as a dipping sauce for samosas.
kolil islam
[email protected]This chutney is a great addition to any Indian meal. It's also great on sandwiches and wraps.
Eyob Mintesnot
[email protected]I made this chutney for my family and they all loved it. It's a great way to use up leftover pineapple.
Julius Burgos
[email protected]This chutney is delicious! I love the combination of pineapple and curry powder.
Salami Yussuf
[email protected]I'm not usually a fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet and sour.
Asad Gamer k
[email protected]This is my new favorite chutney recipe. It's so easy to make and it tastes so good.
Enosh Quintus
[email protected]I made this chutney for a party and it was a hit! Everyone loved the unique flavor.
Wonderad Tamene
[email protected]This chutney is amazing! It's sweet and tangy, with a little bit of a kick from the curry powder. I served it with grilled chicken and rice, and it was perfect.