CURRIED PEANUT SOUP
Provided by Barbara Frewen
Categories Soup/Stew Blender Food Processor Rice Sauté Peanut Curry Chill Bon Appétit Minnesota
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and curry powder and sauté until onion is translucent, about 6 minutes. Add 4 cups stock and bring to boil. Stir in rice and carrots. Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes.
- Puree half of soup in blender or processor with peanut butter. Return puree to saucepan. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir soup until heated through, thinning with more stock if desired; do not boil. Mix in sugar. Ladle soup into bowls. Sprinkle with green onions and cilantro.
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Thembi Mahlangu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
md abdur razzak
[email protected]This soup is a must-try for any peanut butter lover! It's creamy, flavorful, and has just the right amount of spice. I highly recommend it.
Ashish Kakkar
[email protected]I'm not a huge fan of peanut soup, but this recipe was actually pretty good. The curry spices really helped to balance out the peanut flavor.
Alita Hamm
[email protected]This soup was a bit bland for my taste. I think I'll try adding some more spices next time.
khakon o miya
[email protected]Meh.
Diya Sanyasing
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy peanut sauce and the curry spices. I've already shared the recipe with all my friends.
Saabiriin Axmed
[email protected]I followed the recipe exactly, but my soup turned out too thin. I think I'll try adding more peanut butter next time.
md hasan midia
[email protected]This soup is amazing! The combination of peanut butter and curry is perfect, and the vegetables add a nice crunch. I highly recommend this recipe.
denis tekkwo
[email protected]I love this soup! It's so creamy and flavorful, and the curry spices give it a nice kick. I've made it several times now, and it's always a hit.
Perkz 806
[email protected]The soup was a bit too spicy for my taste, but otherwise it was very good. I think I'll try it again with less curry paste next time.
Safder Jaan
[email protected]Easy to follow recipe that turned out great! I used a combination of red and yellow curry paste, which gave the soup a nice depth of flavor. I also added a bit of chopped cilantro for garnish, which really brightened up the dish.
Ranjit Mahato
[email protected]This soup was a delightful blend of flavors and textures. The creamy peanut sauce was perfectly balanced by the curry spices, and the vegetables added a nice crunch. I will definitely be making this again!