CURRIED PARSNIP SOUP WITH SHREDDED APPLES
Steps:
- Melt butter with olive oil in heavy large pot over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add curry powder; stir 30 seconds. Add broth and parsnips. Bring to boil. Reduce heat to medium-low; simmer uncovered until parsnips are soft, about 30 minutes. Remove from heat; cool 15 minutes. Working in batches, puree soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Cover and chill.)
- Using vegetable peeler, remove apple peel in long strips; reserve. Quarter, core, and coarsely shred apples. Stir apples and yogurt into soup.
- Heat corn oil in medium skillet over medium-high heat. Slice reserved apple peel lengthwise into very thin strips. Fry peel in oil until golden and crisp, about 30 seconds. Transfer to paper towels to drain. Sprinkle peel with salt.
- Warm soup over medium heat, stirring occasionally (do not boil). Season with salt. Divide soup among 6 bowls. Garnish with fried apple peel.
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Extinction Hero
[email protected]This soup is a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Brian Stewart
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The apples and curry powder help to balance out the flavor of the parsnips.
Saim Fvpf
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the curry spices give it a nice kick.
Unghetto Dony
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle sweetness from the apples.
Rh Hasan
[email protected]I love the combination of parsnips and apples in this soup. It's a unique and delicious flavor that I've never had before.
md asadullah
[email protected]This soup is a great way to use up leftover parsnips. It's easy to make and very flavorful. I added a bit of extra curry powder and it was perfect.
Pravesh Bharathlal
[email protected]I'm not usually a fan of parsnip soup, but this recipe changed my mind. It's creamy, flavorful, and the apples add a nice sweetness. I'll definitely be making this again.
Mudasir Zaman
[email protected]Wow! This soup exceeded my expectations. It's creamy, flavorful, and the shredded apples add a delightful touch of sweetness. Highly recommend!
Rato Ngcamu
[email protected]Perfect soup for a cozy night in. The curry spices and apples give it a unique and comforting flavor.
Khudabuxkhoso Khudabuxkhoso
[email protected]This soup is a keeper! It's healthy, delicious, and incredibly easy to make. I'll be making it again and again.
Ragheemah Hamed
[email protected]I love how versatile this recipe is. I experimented by adding a bit of ginger and a dash of cayenne pepper, and it turned out even more delectable. Highly recommend customizing it to your taste preferences.
Ben Slates
[email protected]Easy to follow recipe with a fantastic outcome. The soup turned out creamy, flavorful, and incredibly comforting. Definitely going to be a regular in my dinner rotation.
Eminick Osadolor
[email protected]The addition of shredded apples was a stroke of genius. It added a delightful crunch and a burst of sweetness that elevated the soup to a whole new level.
Thabiso Gwala
[email protected]Not a huge fan of parsnips, but this soup changed my mind completely. The sweetness of the apples perfectly complemented the earthy flavor of the parsnips, resulting in a velvety smooth and delicious soup.
Thomas Grier
[email protected]Absolutely loved the simplicity of this recipe. With minimal ingredients, I was able to conjure up a comforting and flavorful soup that warmed my soul on a chilly evening.
Muwanguzi Isaiah
[email protected]This curried parsnip soup with shredded apples was a delightful culinary experience. The flavors blended beautifully, creating a harmonious balance of sweet, savory, and aromatic notes.