CURRIED PARSNIP SOUP
Steps:
- Melt butter in large saucepan. Add onion, carrot and parsnip. Stir around on a low heat until veggies are well coated with the butter. Add the curry powder and mix well with the veggies. Stir over a low heat for at least two minutes, then add the stock and seasoning. Simmer on a medium to low heat(do not boil) for 30 minutes. Allow to stand for 10 minutes, then puree in a food processor, blender or food mill. Now, garnish with coriander or parsley and a swirl of cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #soups-stews #vegetables #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #low-in-something #equipment
You'll also love
Abcd Joker
[email protected]I'm allergic to dairy, so I made this soup with almond milk instead of cream. It turned out just as creamy and delicious!
lu gonz√°lez
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet flavor of the parsnips and the creamy texture of the soup.
Binu Bindhu
[email protected]I've made this soup several times and it's always a hit. I love the creamy texture and the subtle sweetness of the parsnips. It's the perfect soup for a cold winter day.
maaz k
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
Azad News Network
[email protected]This soup is a bit too spicy for my taste, but I think it would be perfect for someone who loves curry. The parsnips were cooked perfectly and the soup was very creamy.
Kiti Mwango
[email protected]I'm not a huge fan of parsnips, but this soup was surprisingly good. The curry spices really helped to mask the parsnip flavor, and the soup was overall very creamy and flavorful.
Suyad_ Islam
[email protected]This soup is so easy to make and it's absolutely delicious. I love the way the curry spices warm me up on a cold day. I'll definitely be making this again and again.
dina fe
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The curry spices give it a really unique flavor that I love. I'll definitely be making this again.
elham falah
[email protected]This soup is a great way to use up leftover parsnips. It's also a really affordable meal to make, which is always a bonus.
Fabricio Jimenez
[email protected]I made this soup for a dinner party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the soup was gone in no time. I'll definitely be making this again.
TECHNO BHI 56
[email protected]This is the best parsnip soup I've ever had! The flavors are perfectly balanced and the soup is so creamy and smooth. I highly recommend trying this recipe.
Islam Bts
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of parsnips, but they were cooked to perfection in this recipe. The curry spices added a delicious depth of flavor. I'll definitely be making this again.
Tanisha Washington
[email protected]This soup is a winner! It's easy to make and packed with flavor. I love the combination of sweet parsnips and warm spices. It's the perfect comfort food for a cold winter day.
Jayden Oliver
[email protected]I tried this recipe last night and it turned out amazing! The soup was so creamy and flavorful, and the parsnips were perfectly cooked. I added a bit of extra ginger to give it a little more kick, and it was perfect.
Mohsin Gakhar
[email protected]This curried parsnip soup is a delightful symphony of flavors that warms the soul on a chilly day. The subtle sweetness of the parsnips is perfectly complemented by the aromatic spices, creating a creamy and comforting dish that is both satisfying an