CURRIED PARSNIP SOUP
I like to serve with those delicious root vegetable crisps you can buy now. Just drop a handful into the centre of each bowlful.
Provided by Lene8655
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200 degrees centigrade. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 minutes until golden.
- POur in half the stock, the coconut milk and curry paste and return to the oven for a further 20 minutes until the vegetables are tender.
- Transfer to a liquidizer and blend until creamy and smooth. Add the remaining hot stock and the corriander and check the seasoning. Ladle into warm bowls and serve with root vegetable crisps.
Nutrition Facts : Calories 157.7, Fat 16.7, SaturatedFat 13.1, Sodium 9.4, Carbohydrate 2.9, Fiber 0.1, Protein 1.6
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SOLOMON LUCAS
[email protected]This soup was delicious! I loved the combination of parsnips and curry. It's a great soup for a cold day.
Zehab Hassan
[email protected]This was my first time making parsnip soup and it was a success! The soup was creamy and flavorful, and the curry gave it a nice kick. I will definitely be making this again.
Tanisha Akter
[email protected]I made this soup and it turned out great! The only thing I changed was that I used vegetable broth instead of chicken broth. It was still delicious!
Tomiz Uddin
[email protected]This soup was absolutely amazing! The flavors were complex and well-balanced, and the texture was smooth and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Zohaib Ali
[email protected]I tried this recipe and it was just okay. The flavor was a bit bland for my taste.
Beatrice Dock
[email protected]This was a great recipe! The soup was easy to make and turned out delicious. I would definitely recommend it.
Brian Clark
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Steve Lopez
[email protected]This soup was delicious! I love the combination of parsnips and curry. It's a great way to warm up on a cold day.
Pamella Alice
[email protected]Tried this recipe last night and it was a hit with the whole family! The soup was creamy and flavorful, and the parsnips gave it a unique and delicious taste. Will definitely be making this again soon!
Hafsa Janahi
[email protected]This curried parsnip soup was a delight! The flavors were perfectly balanced, with a subtle sweetness from the parsnips and a hint of heat from the curry. I added a bit of extra ginger for a bit of a kick, and it turned out perfectly. Will definitely