CURRIED LENTILS WITH SPINACH
From Nava Atlas, "Vegetariana" Pretty tasty, very easy. Needs a little something. I thought it would be good with shrimp in it, Joe (DH) suggested some heat (hot bean paste?). Maybe cubes of butternut squash? If anyone comes up with something fabulous, please share!
Provided by Chef MB
Categories Lentil
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash lentils. Cook till tender but firm.
- Heat olive oil in large pot & when hot add garlic. Sautee for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients.
- Cover & simmer for 15 minutes.
- Serve over rice.
Nutrition Facts : Calories 138.7, Fat 4.2, SaturatedFat 0.6, Sodium 770.5, Carbohydrate 20.1, Fiber 6.7, Sugar 4.9, Protein 8.2
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Binod Koirala
[email protected]This was a great recipe! I made it for dinner last night and it was a hit with my family.
Mega Tron
[email protected]I made this recipe for dinner last night and it was a hit with my family.
Asim Gee
[email protected]This was a good recipe.
Tara Sarver
[email protected]I followed the recipe exactly and it turned out great!
Leroy Alexander III
[email protected]This was a great recipe! I made it for dinner last night and it was a hit with my family.
Nashon Titus
[email protected]I made this recipe for dinner last night and it was a hit with my family. The lentils were cooked perfectly and the spinach added a nice touch of flavor.
Dilawar shah
[email protected]This was a good recipe. The lentils were cooked perfectly and the spinach added a nice touch of flavor. I would definitely make this again.
Olebile Sekabodile
[email protected]I followed the recipe exactly and it turned out great! The lentils were cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.
Jahmaad Freeman
[email protected]This was a great recipe! I made it for dinner last night and it was a hit with my family. The lentils were cooked perfectly and the spinach added a nice touch of flavor.
Michael Monday
[email protected]I've made this recipe several times now and it's always a hit. It's so flavorful and easy to make. I usually add a little bit of extra curry powder to give it a bit more of a kick. I also like to serve it with rice or naan bread.
Ripon ahmed
[email protected]This was a delicious and easy recipe to follow. I made it for my family last night and they loved it. The lentils were cooked perfectly and the spinach added a nice touch of flavor. I will definitely be making this again.