CURRIED LENTIL, TOMATO, AND COCONUT SOUP
Steps:
- Heat oil in a medium saucepan over medium.
- Cook onion, stirring often, until softened and golden brown, 8-10 minutes.
- Add garlic, ginger and curry powder and cook, stirring, until fragrant, about 2 minutes.
- Add lentils and cook, stirring, 1 minute.
- Add tomatoes, ½ cup cilantro, a generous pinch of salt, and 2½ cups water; season with pepper.
- Set aside ¼ cup coconut milk for serving and add remaining coconut milk to saucepan.
- Bring mixture to a boil; reduce heat and simmer gently, stirring occasionally, until lentils are soft but not mushy, 20-25 minutes. Season soup with more salt and pepper if needed.
- To serve, divide soup among bowls. Drizzle with reserved coconut milk and top with more cilantro. Serve with lime wedges.
- Do Ahead: Soup (without toppings) can be made 3 days ahead. Let cool; cover and chill.
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Ram Ashishchaudhary
ashishchaudharyram81@yahoo.comI've been looking for a good lentil soup recipe for a while now and this one is definitely a keeper. The soup is hearty, flavorful, and has just the right amount of spice. I also love that it's made with simple, healthy ingredients.
Priscilla Castle
castle-p@gmail.comThis was my first time making lentil soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially loved the addition of coconut milk, which gave the soup a creamy and rich flavor.
Reign Noble
r9@hotmail.comI made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Karon Powell
powell-k37@gmail.comThis soup is my new go-to comfort food. It's so easy to make and the flavor is incredible. I love the combination of lentils, tomatoes, coconut milk, and spices. It's the perfect soup for a cold winter day.
shebi ji
j@aol.comI've been making this soup for years and it's always a hit. It's simple to make, yet incredibly flavorful. The lentils provide a hearty texture while the tomatoes and coconut milk create a rich and creamy broth. Perfect for a quick and healthy weekni
MrBranBran2U
mrbranbran2u@hotmail.co.ukI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Fahimkan Fahim07
fahimkan.f@yahoo.comThis is my favorite lentil soup recipe. It's easy to make, flavorful, and healthy. I love the combination of lentils, tomatoes, coconut milk, and spices. It's the perfect soup for a cold winter day.
Sweetlip Mncube
mncube-sweetlip@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. The lentils are hearty and filling, and the coconut milk gives the soup a creamy and rich flavor. I highly recommend this recipe.
Grace Nyawira
g@hotmail.comThis soup was a disappointment. The lentils were mushy and the flavor was bland. I followed the recipe exactly, but it just didn't turn out well.
MD Sohil
md-s14@aol.comI've been looking for a good lentil soup recipe for a while now and this one is definitely a keeper. The soup is hearty, flavorful, and has just the right amount of spice. I also love that it's made with simple, healthy ingredients.
ange roa
r-a72@hotmail.comThis was my first time making lentil soup and it turned out great! The recipe was easy to follow and the soup was delicious. I especially loved the addition of coconut milk, which gave the soup a creamy and rich flavor.
Zamreku Adem
z_a47@gmail.comI made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
alma nunez
nunez.alma65@yahoo.comThis soup is my new go-to comfort food. It's so easy to make and the flavor is incredible. I love the combination of lentils, tomatoes, coconut milk, and spices. It's the perfect soup for a cold winter day.
kall yeelf-wagash
kall_y54@gmail.comThe soup was a bit bland for my taste, even after adding extra spices. I also found the lentils to be a bit too firm. Overall, it was an okay soup, but I wouldn't make it again.
Hunter Kid
hunter-kid@yahoo.comI've made this soup several times and it's always a hit. It's simple to make, yet incredibly flavorful. The lentils provide a hearty texture while the tomatoes and coconut milk create a rich and creamy broth. Perfect for a quick and healthy weeknight
shorif ahmed
s.a17@gmail.comEasy-to-follow recipe that yielded delicious results. The lentils cooked perfectly and the coconut milk added a creamy touch. Served with a side of naan for a hearty and flavorful meal.
Tlaloc Matta
m_tlaloc@gmail.comThis was an amazing soup! The flavors were so well-balanced and the coconut milk gave it a creamy richness that was out of this world. I will definitely be making this again.