CURRIED LENTIL STEW FOR A SLOW COOKER

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CURRIED LENTIL STEW FOR A SLOW COOKER image

Categories     Soup/Stew     Bean     Tomato     Vegetarian     Dinner     Vegan

Yield 6 servings

Number Of Ingredients 21

1 Tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup dry French lentils, soaked 2 hours or overnight, then drained
1 28 oz can diced tomatoes, with liquid
1 14 oz can coconut milk
2 large carrots, diced
1 large sweet potato, peeled and cut into bite-size pieces
½ cup raisins
1½ tsp curry powder
½ tsp ground cumin
1 tsp ground ginger or grated fresh ginger root, peeled
¼ tsp turmeric
1½ tsp salt or less to taste
2 cups fresh spinach, or 1-2 pkgs frozen spinach
Garnish (any or all)
chopped fresh basil leaves, cilantro or parsley
Plain yogurt
Diced avocado
Green onion, chopped
Goat cheese, crumbled

Steps:

  • 1. In a frypan, heat olive oil and saute onions and garlic. 2. Transfer all ingredients into slow cooker EXCEPT spinach and garnishes. 3. Cook on low setting 7-8 hours or until lentils and sweet potatoes are tender. 4. Before serving, fold in spinach. Garnish with your choice of any or all of the garnishes. Recipe Source: The Red Apron

maxwell dellar
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This recipe seems way too complicated for me. I'll stick to my simple lentil soup recipe.


Anaye
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Not sure about this one. I'm not a big fan of curry.


Doctor Sajjad Ahmad
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I'm not a big fan of lentils, but this recipe has me intrigued. I might have to give it a try.


Jafor Ekbal
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This recipe sounds so good! I love the combination of spices.


Asad Naseer
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Definitely adding this to my list of recipes to try!


SarTaj OfficiaL
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This looks amazing! I can't wait to try it.


Bishnu Sah
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Just wanted to say that I made this stew last night and it was absolutely delicious! I followed the recipe exactly and it turned out perfect. Thanks for sharing!


Niro Manju
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This is my go-to recipe for lentil stew. It's so easy to make and it always turns out delicious. I love the way the spices blend together and the lentils are always cooked perfectly.


Tapiwa Junior Chimombe
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I've made this stew several times now and it's always a hit. It's a great way to use up leftover lentils and it's always a crowd-pleaser. Highly recommend!


Youssef Saidi
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This recipe is a keeper! It's easy to make and the results are delicious. I served it with rice and a side of naan bread and it was a perfect meal.


Abolore Ogabiyi
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I was pleasantly surprised by how much I enjoyed this stew. I'm not usually a fan of lentils, but this dish was very flavorful and satisfying. I will definitely be making it again.


british account
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This stew is so good! I love the combination of spices and the lentils are cooked perfectly. I will definitely be making this again.


Andy Man
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Just made this for dinner and it was delicious! The flavors are amazing and it's so easy to make. I'm definitely adding this to my regular rotation of recipes.


barbara hill
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This lentil stew is a winner! It's easy to make and packed with flavor. I followed the recipe exactly and it turned out perfect. The lentils were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.