CURRIED LENTIL AND SPINACH EN CROUTE
Make and share this Curried Lentil and Spinach En Croute recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spinach
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 220C.
- Heat oil and cook onion for 5 minutes Add carrots and cook for a further 5 minutes Stir in curry paste.
- Add lentils, tomatoes, stock and seasoning (if desired)Simmer for 20 mins and leave to cool. Stir in chutney and peanuts.
- Wash the spinach and place in a pan cook in the dry pan until wilted, drain and cool.
- Chop spinach roughly and mix with feta.
- Roll pastry into a 12 inch square and keep any trimmings.
- Cut in half and place half the pastry on a greased baking tray.
- Spoon a third of the mix on the pastry leaving a gap of 1 inch around the sides.
- Place 1/2 the spinach next, followed by another third lentil, rest of spinach and rest of lentils.
- Run a lattice cutter over the remaining half of the pastry leaving and inch border.
- Lift the lattice onto the filling and gently strech until the two pastry borders.
- Use the trimmings to make star shapes to decorate.
- Bake on the top shelf for 20 mins until golden.
- rest for 10 mins before serving.
- Once cold this can be wrapped in foil and frozen for upto 1 month.
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Mzwakhe Mfene
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the lentils, spinach, and curry. The pastry was also very flaky and delicious.
Abisoye Owe
[email protected]This dish is a great way to use up leftover lentils. I had some leftover lentils from a soup I made earlier in the week, and I used them to make this dish. It was delicious!
Timothy Ryan Jr
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were hearty and filling, and the curry spices were very flavorful. I would definitely make this again.
Linzay Halgryn
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils and spinach cook quickly, and the pastry is made from store-bought puff pastry, so it's really easy to make.
Sara 3535
[email protected]This dish was delicious! The lentils were hearty and filling, and the curry spices were very flavorful. I would definitely make this again.
Rabbisethi 115
[email protected]I made this dish for my family and they all loved it! The lentils were cooked perfectly, and the spinach and curry spices added a lot of flavor. The pastry was also very good.
julio aleman
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The lentils and spinach are a great source of protein and fiber, and the curry spices add a lot of flavor. The pastry is also very flaky and delicious.
TizBoyDoofus
[email protected]This dish is a great way to get your kids to eat their vegetables. The lentils and spinach are hidden inside the pastry, so they're not as noticeable. Plus, the curry spices make the dish taste really good.
Raiyan Sarif
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the lentils, spinach, and curry. The pastry was also very flaky and delicious.
Prince Rocky
[email protected]I'm not a fan of lentils, but this dish was surprisingly good! The curry spices really complemented the lentils, and the spinach added a nice pop of color and flavor. The pastry was also very good.
Ndzali Mgakula
[email protected]This was a great recipe! I made it for my family, and they all loved it. The lentils were cooked perfectly, and the spinach and curry spices added a lot of flavor. The pastry was also very good.
Ms Sume
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were hearty and filling, and the curry spices were very flavorful. I would definitely make this again.
Luku Ahmed
[email protected]This dish was delicious! The lentils were cooked perfectly, and the spinach and curry spices added a lot of flavor. The pastry was also very good.
Nkem Nwideh
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Candy Jannat
[email protected]This was a great way to use up some leftover lentils. The curry spices really gave the dish a lot of flavor. I also loved the combination of textures from the lentils, spinach, and pastry.
Barbara Goudreau
[email protected]I've made this dish a few times now, and it's always a crowd-pleaser. The combination of lentils, spinach, and curry is so delicious, and the pastry is always flaky and golden brown.
syed tazaib malik
[email protected]This dish was easy to make and very flavorful. I used a store-bought puff pastry, which made it even easier. The lentils and spinach were cooked perfectly, and the curry spices were just right.
Senorita Shahzadi
[email protected]I'm not a huge fan of lentils, but this dish was surprisingly good! The curry spices really complemented the lentils, and the spinach added a nice pop of color and flavor. The pastry was also very good.
Papri Chowdhury
[email protected]This curried lentil and spinach en croute was a hit with my family! The flavors were amazing, and the pastry was flaky and golden brown. I will definitely be making this again.