CURRIED LEEK SOUP
New England is known for its hearty soups. I like to experiment with recipes (luckily I have a wife who lets me mess up her kitchen). I came up with this recipe the first year I grew leeks in my garden.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. saucepan, saute leeks in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. , Place 1 cup soup in a blender; cover and process until smooth. Return to pan. Add milk; heat through (do not boil).
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1057mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.
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Ayaz Waris
[email protected]This soup is a bit too spicy for my taste. I would reduce the amount of curry powder next time.
EMILY AMORINI
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The curry flavor is really mellow, and the soup is very creamy.
Angelina Ots
[email protected]This soup is a great make-ahead meal. I make a big batch on the weekend, and then I have lunch or dinner all week.
Chat Monado
[email protected]I made this soup for a party, and everyone loved it. It's a great soup to serve to a crowd.
Rayne Roberson
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful.
Waqas Zafar
[email protected]I'm allergic to leeks, so I substituted green onions instead. The soup was still delicious.
Monne Akter
[email protected]This soup is a great source of vitamins and minerals.
Hamza Nazeer
[email protected]I made this soup in my slow cooker, and it turned out perfectly.
Siddiqui sultan
[email protected]This soup is a great way to get your kids to eat their vegetables.
Cheri Innis
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Shekh Najuk
[email protected]This soup is a bit bland for my taste. I would add some more curry powder or cayenne pepper next time.
Marwa Gaafer
[email protected]I love the pop of color from the fresh parsley in this soup.
Princess Dua
[email protected]This soup is so easy to make, and it's a great way to use up leftover leeks.
Khan Mmmm
[email protected]I'm not a huge fan of curry, but I really enjoyed this soup. The curry flavor is very mild, and the soup is very creamy and flavorful.
Neer Magar
[email protected]I added some extra vegetables to the soup, like carrots and celery, and it turned out great.
Md Nasim Ahmed
[email protected]This is the perfect soup for a cold winter day.
Kalsoom Khan
[email protected]This leek soup was absolutely delicious! The curry flavor is perfectly balanced, and the leeks are cooked to perfection.