CURRIED LAMB MEATBALLS
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Put the lamb in a mixing bowl.
- Heat 1 tablespoon of the butter in a small skillet and add 1/2 cup of the onions and half of the garlic. Cook briefly, stirring, until wilted. Sprinkle with cumin and ground coriander and stir. Let cool briefly.
- Scrape the onion mixture onto the lamb. Add the fresh coriander, bread crumbs, egg, salt and pepper. Blend well with the fingers. Shape the mixture into 20 round balls.
- Heat the remaining tablespoon of butter in a saucepan and add the remaining 3/4 cup chopped onions, the remaining garlic and the curry powder. Cook, stirring, until the onions are wilted. Add the apples and banana and stir to blend.
- Add the crushed tomatoes, chicken broth and bay leaf and bring to a boil. Let simmer 15 minutes. Remove the bay leaf and pour the mixture into the container of a food processor or electric blender. Blend thoroughly. Return the mixture to a saucepan. Bring to a simmer.
- Meanwhile, heat the oil in a heavy skillet and add the meatballs. It may be necessary to use two skillets or repeat the browning of the meatballs, half of them at a time. Turn the meatballs so that they brown evenly, about 5 minutes.
- Add the meatballs to the sauce, cover and let simmer about 15 minutes.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 33 grams, Carbohydrate 20 grams, Fat 73 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 36 grams, Sodium 630 milligrams, Sugar 7 grams, TransFat 0 grams
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Hasan Ahmad
[email protected]This recipe is a keeper! The meatballs were so flavorful and juicy. I served them with a side of rice and vegetables, and they were a hit with my family.
Slf Amirkhan
[email protected]These meatballs were delicious! The curry flavor was just right and the meatballs were cooked perfectly. I will definitely be making these again.
Wonders Kenny
[email protected]I'm always looking for new ways to cook lamb, and this recipe didn't disappoint. The curry flavor was perfect and the meatballs were very moist. I'll definitely be making these again.
Sadaf Islam
[email protected]These meatballs were a great way to use up some leftover lamb. They were easy to make and very flavorful. I served them with a side of rice and vegetables, and they were a hit with my family.
Tahsin Alam
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. The curry flavor was perfect and the meatballs were very tender. I'll definitely be making these again.
Dawood Riaz
[email protected]I love the flavor combination of lamb and curry. These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Akas islam
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more spices. I'll definitely try this recipe again, but I'll add more curry powder and garam masala next time.
Azadar
[email protected]These meatballs were a bit too spicy for my taste, but I think I just added too much curry powder. I'll definitely make them again, but I'll use less curry next time.
Babacarr Sowe
[email protected]I'm always looking for new ways to cook lamb, and this recipe didn't disappoint. The curry flavor was perfect and the meatballs were very moist. I'll definitely be making these again.
Tyler Jordaan
[email protected]These meatballs were a great way to use up some leftover lamb. They were easy to make and very flavorful. I served them with a side of rice and vegetables, and they were a hit with my family.
Donna O'Neal
[email protected]I'm not a huge fan of lamb, but I really enjoyed these meatballs. The curry flavor was perfect and the meatballs were very tender. I'll definitely be making these again.
Ram Shahi
[email protected]I love the flavor combination of lamb and curry. These meatballs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Yorell Lockhart
[email protected]These meatballs were a bit bland for my taste. I think I needed to add more spices. I'll definitely try this recipe again, but I'll add more curry powder and garam masala next time.
Genesis Ocampo
[email protected]I'm not sure what went wrong, but my meatballs didn't turn out as moist as I would have liked. I think I might have overcooked them. I'll try again next time and make sure to cook them for less time.
Andrea Alvarado
[email protected]These meatballs were a bit too spicy for my taste, but I think I just added too much curry powder. I'll definitely make them again, but I'll use less curry next time.
Mohammed Bhaktyar
[email protected]I added a bit of chopped cilantro to the meatballs for extra flavor, and they were delicious. I also served them with a yogurt sauce, which was the perfect complement to the curry flavor.
Maurielle Atterberry
[email protected]These meatballs were so flavorful and juicy. I served them over rice with a side of vegetables, and they were a hit with everyone at the table.
Numtaz Baloch
[email protected]I love how easy this recipe was to follow. I was able to make these meatballs in under an hour. They were a great addition to my weeknight dinner menu.
greatness willock
[email protected]I've never been a fan of lamb, but these meatballs changed my mind. The curry flavor was subtle and didn't overpower the lamb. The meatballs were also very easy to make.
keller Gaminge Gaminge
[email protected]These lamb meatballs were a hit with my family! The curry flavor was perfect, and the meatballs were moist and tender. I will definitely be making these again.