CURRIED HUMMUS
Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory and anti-cancer.
Provided by Ben S.
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Put all ingredients in a food processor and blend until smooth. Serve (drizzled with olive oil, if desired) with pita chips.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 13.4 g, Fat 2.4 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 166.6 mg, Sugar 0.2 g
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Danyal Ahmad
ahmad92@hotmail.comI'm not sure what went wrong, but my hummus turned out too runny. I think I added too much liquid.
Ahtisham Hassan
ahtisham@gmail.comThis hummus is a great way to add some extra protein to your diet.
its_just_us 1193
1i@gmail.comI love the smoky flavor of the roasted chickpeas in this hummus.
Bita Ebrahiminia
bita@gmail.comI've made this hummus several times and it's always a hit. It's the perfect party food.
Kshetra Sunuwar
sunuwar_kshetra@hotmail.comThis hummus is a bit time-consuming to make, but it's worth it. The flavor is amazing.
OG TyleR_ZA
t@aol.comI made this hummus for my vegan friends and they loved it. It's a great vegan-friendly appetizer or snack.
FreeTheChildren InHisName
inhisnamefreethechildren53@hotmail.co.ukThis hummus is so easy to make, and it's so much better than store-bought hummus. I'll never buy hummus from the store again.
Mahesh Kathayat
m_kathayat49@yahoo.comI'm not a big fan of curry, but I really enjoyed this hummus. The curry flavor is subtle and not overpowering.
Okmu moses
m16@gmail.comThis recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, and now I know what to do with them.
Larry Aniel
l_a78@yahoo.comI love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Farhan Arain
farhan_arain@hotmail.co.ukThis hummus is so creamy and flavorful. It's the perfect dip for vegetables, pita bread, or crackers.
Opeyemi G. Ajibade
ajibade.o59@gmail.comI made this hummus for a party and it was a huge hit. Everyone loved the unique flavor.
MOUDUD PRODHAN PRODHAN
moudud.p92@hotmail.comThis recipe is a keeper! I love the combination of curry and hummus. It's the perfect appetizer or snack.
Rehan Bashir
b61@gmail.comI've never had curried hummus before, but I'm so glad I tried this recipe. It's so unique and flavorful! I will definitely be making it again.
Jorge Contreras
jorge.contreras40@gmail.comThis hummus was a bit too spicy for my taste, but I think that's because I used a little too much curry powder. Next time, I'll use less and see how it turns out.
zonunsangi Sangi
z.s11@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this hummus without any problems. The result was a delicious and flavorful dip that I will definitely be making again.
Gulshan Bhutto
g.bhutto1@gmail.comThis curried hummus was a delightful blend of flavors! The curry powder added a warm and savory touch, while the chickpeas and tahini provided a creamy and nutty base. I served it with pita bread, carrot sticks, and cucumber slices, and it was a hit