CURRIED HUMMUS
Steps:
- Place the currants in a small bowl of hot water to soak and plump up. Combine the chickpeas, water, lemon juice, tahini, olive oil, curry powder, ginger, and salt in a food processor and process until smooth. Transfer to a mixing bowl and do a FASS check. Add a spritz of lemon if it needs a little extra zing.
- Before serving, drain the currants thoroughly and stir them into the hummus.
- rebecca's notes
- For a time-saving trick, buy a 16-ounce container of premade organic hummus at the market and add curry powder, ginger, lemon juice, and currants, as above. This is a wonderful way to spice up a store-bought snack.
- storage
- Store in an airtight container in the refrigerator for 5 to 7 days.
- nutrition information
- (per serving)
- Calories: 180
- Total Fat: 5.7g (0.7g saturated, 2.6g monounsaturated)
- Carbohydrates: 27g
- Protein: 7g
- Fiber: 7g
- Sodium: 630mg
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Bob Browell
[email protected]This hummus is so good! It's the perfect combination of creamy and flavorful.
Ashleigh Macklin
[email protected]I've made this hummus several times now and it's always a hit! It's so easy to make and it's a great way to use up leftover chickpeas.
Jill Guth
[email protected]This hummus is delicious! I love the curry flavor. It's perfect for dipping veggies or pita chips.
Idont Exhist
[email protected]I made this hummus for a potluck and it was a huge hit! Everyone loved it. It's a great recipe to have on hand for parties or gatherings.
this is the best friends forever
[email protected]This hummus is amazing! It's so flavorful and easy to make. I love that it's a healthy snack that I can feel good about eating.
Rk POUDEL
[email protected]I wasn't sure how I would like curried hummus, but I was pleasantly surprised! It's really good. I'll definitely be making this again.
Zahra Rabaz
[email protected]This is the best hummus I've ever had! It's so smooth and creamy, and the curry flavor is perfect.
MJ Colors
[email protected]I love this hummus! It's so creamy and flavorful. I've been eating it with pita chips, veggies, and even on sandwiches.
Dylan B
[email protected]This hummus is delicious! The curry powder gives it a really unique and flavorful taste.
Fozii Fozii
[email protected]I made this curried hummus for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover chickpeas.
Dhjeje Hjeje
[email protected]This curried hummus is amazing! It's so flavorful and creamy, with just the right amount of heat. I love that it's made with chickpeas, which makes it a healthy and filling snack or appetizer.