CURRIED HERRING ON RYE TOASTS
Categories Fish Mustard Appetizer Bake Picnic Quick & Easy Mayonnaise Curry Winter Chive Potluck Sour Cream Gourmet Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings (40 hors d'oeuvres)
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Discard crusts from bread and cut bread into 40 (1 1/2-inch) triangles. Arrange triangles in a shallow baking pan (1 inch deep), then brush tops with butter and sprinkle with salt. Bake until golden, 10 to 12 minutes, then cool.
- If using large herring, discard skin and dark flesh. Cut large or small herring into 1/4-inch pieces. Whisk together remaining ingredients in a bowl, then stir in herring. Top each toast with 1/2 teaspoon curried herring.
- *Look for jarred fillet pieces of herring (sometimes labeled "Tidbits") sold in the refrigerated section of the supermarket.
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Lucas Lucas
[email protected]This dish was a disappointment. The herring was tough and the curry sauce was bland.
Martin Marin
[email protected]I'm not sure if I would make this dish again. It was good, but not great.
kamil ahmed
[email protected]This dish is a great way to try something new. It's definitely not your everyday meal.
priscy trammel
[email protected]I would definitely recommend this recipe to anyone who loves herring or curry.
leon boonzaaier
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eltrinity Mc
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Cecilia Akufa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The herring is so tender and flavorful.
nokibur rahman76
[email protected]I'm not a big fan of herring, but I really enjoyed this dish. The curry sauce made all the difference.
Kyle Blaauw
[email protected]This dish is a great way to use up leftover herring. It's also a great appetizer or party food.
Siraj Ali Sabayo
[email protected]I love the combination of flavors in this dish. The curry and herring complement each other perfectly.
Sudais fame bowy
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
nurru Thin
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Prosper Chika
[email protected]The rye toasts were the perfect accompaniment to the herring. They were crispy and flavorful.
Sonam Tenzs
[email protected]I've never had curried herring before, but I was pleasantly surprised. The flavors were complex and well-balanced.
Derek Young
[email protected]This dish was absolutely delicious! The herring was perfectly cooked and the curry sauce was flavorful and creamy.