CURRIED HASH BROWNS
This American-South Asian breakfast fusion is surprisingly good with ketchup. I ate mine with fried eggs, bacon, toast, and candied tamarind.
Provided by Beckerkorn
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 1.6 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 0.5 g
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Murad Abir
[email protected]These were really good! I will definitely be making them again.
Travis Hoschar
[email protected]I've made these curried hash browns twice now and they're always a hit. They're so easy to make and they're so delicious.
Duet Video Masum
[email protected]These were a bit too spicy for my taste, but I still enjoyed them.
Rochelle Vinson
[email protected]I'm not sure what I did wrong, but these turned out really greasy.
Nkosinathi Wilson
[email protected]These were really good! I added a little bit of shredded cheese and they were perfect.
Nathaniel Modeste
[email protected]I followed the recipe exactly and they turned out soggy.
Mohan Yare
[email protected]These were a bit bland for my taste.
Ibrahim Uthman
[email protected]I'm not a huge fan of curry, but these were actually really good. The curry flavor was not overpowering and the hash browns were crispy.
Asghar ali asghar Ali solangi
[email protected]These were easy to make and they tasted great!
Faisal Qureshi
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Roblox Status
[email protected]These were a bit too spicy for me, but my husband loved them.
Ernest Greene
[email protected]I wasn't sure how these would turn out, but they were actually really good! The curry flavor was subtle and the hash browns were crispy.
Prashant Yadav
[email protected]These were really good! I added a little bit of extra curry powder and they were perfect.
Gize Yiftaw
[email protected]I've made these curried hash browns twice now and they're always a hit. They're so easy to make and they're so delicious.
Palesa Hlophe
[email protected]These were a hit! I made them for my family and they loved them. The curry flavor was perfect and the hash browns were crispy on the outside and soft on the inside.