CURRIED HADDOCK WITH PINEAPPLE (ICELAND)
*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed for ingredient prep) *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 42m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
- Cut haddock into pieces, season w/salt + pepper & set aside.
- Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
- Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
- Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
- Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.
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Carlos Simmonds
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Fhhfg Dhhf
[email protected]This is a great recipe for a healthy meal. The fish is a good source of protein, and the pineapple is a good source of vitamins and minerals.
Umair Doss
[email protected]I'm not a fan of pineapple, but I still enjoyed this dish. The sauce was so flavorful that I didn't even miss the pineapple.
Sujata Shrestha
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Akmal AkmalAkmal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
gary rechnitzer
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so good that I could have eaten it with a spoon.
Jennifer Valenzuela
[email protected]I served this over rice and it was a perfect meal.
Martin Sakanya
[email protected]This recipe is a great way to use up leftover pineapple. I always have a can or two in my pantry and this is a great way to use them up.
Malik Sahid
[email protected]I added a little bit of cayenne pepper to give it a bit of a kick. It was perfect!
poop smellsbad
[email protected]I substituted tilapia for the haddock and it was still delicious.
The Great Legend
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the fish was cooked to perfection.
Md Salim Vai Official 374
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Muriel Andrea
[email protected]This dish was a hit with my family! The haddock was flaky and flavorful, the sauce was creamy and tangy, and the pineapple added a nice sweetness. I will definitely be making this again.