CURRIED EGGPLANT CAVIAR
Provided by Florence Fabricant
Categories dinner, appetizer
Time 15m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Cook the eggplant in the oven or over a flame as described above. Set aside to cool.
- Heat the oil in a skillet and add the mustard seeds, stirring until they make popping noises. Add the onion and sautee until soft, then add the garlic, ginger and chili. Sautee for three to four minutes. Stir in the curry powder and cook for a few minutes longer.
- Scrape the eggplant pulp from the skin and mash it. Add the curry mixture, the tomtoes and lemon juice. Season to taste with salt, stir in the yogurt and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 7 grams, Carbohydrate 16 grams, Fat 9 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 665 milligrams, Sugar 10 grams, TransFat 0 grams
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dhiraj shahi
[email protected]This recipe is just okay. The eggplant caviar is a bit bland for my taste. I think I'll try adding some more spices next time.
Blitz Tech
[email protected]I'm not sure what went wrong, but my eggplant caviar turned out really bitter. I followed the recipe exactly, but I think I might have overcooked the eggplant. I'll try it again soon and see if I can get it right.
Shifa Afridi
[email protected]This is the best eggplant caviar recipe I've ever tried. It's so flavorful and delicious. I love the combination of smoky eggplant and curry spices. I will definitely be making this again and again.
Russell Philander
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant caviar is so versatile - I've served it with pasta, rice, and even as a filling for tacos. It's always a hit.
Ahmed Baddo
[email protected]I'm not a big fan of eggplant, but I loved this recipe! The eggplant caviar is so flavorful and delicious. I couldn't stop eating it. I will definitely be making this again.
susan Davis
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and it's always delicious. I love the smoky flavor of the eggplant and the curry spices give it a nice kick. I usually serve it with pita bread and vegetables.
monirhasan monirhasan
[email protected]I've been making this eggplant caviar for years, and it's always a hit. It's the perfect dish to serve at a party or potluck. I usually double the recipe because it goes so fast.
Sandesh Lingden
[email protected]This is a great recipe for a healthy and flavorful appetizer. The eggplant caviar is packed with nutrients, and the curry spices give it a nice boost of flavor. I love serving this with pita bread and vegetables.
Katy Weiss
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggplant caviar is delicious! It's smoky and flavorful, and the curry spices give it a nice kick. I will definitely be making this again.
Keshab Regmi
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The eggplant caviar is so versatile - I've served it as a dip, a spread, and even as a topping for grilled fish.
Chane Kayser
[email protected]I made this for a party and it was a huge success! Everyone loved it. The eggplant caviar is so smooth and creamy, and the curry spices give it a nice warm flavor.
Tana Cantrell
[email protected]This is a great recipe for a quick and easy appetizer or side dish. The eggplant caviar is flavorful and delicious, and it's perfect for serving with pita bread, crackers, or vegetables.
MD sohjub
[email protected]This was my first time making eggplant caviar, and I'm so glad I tried this recipe. It turned out amazing! The eggplant was perfectly cooked and the curry spices were just right. I will definitely be making this again.
Madiino Maxamuud
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggplant is soft and flavorful, and the curry spices give it a nice kick. I've made it several times, and it's always a hit with my guests.
sara Batta
[email protected]This curried eggplant caviar is a delightful dish! The flavors are complex and well-balanced, and the texture is smooth and creamy. I served it as a dip with pita bread and vegetables, and it was a big hit with my family and friends.