CURRIED DEVILED EGGS

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Curried Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Number Of Ingredients 7

6 large eggs
2 teaspoons vegetable oil
1/2 teaspoon curry powder, plus more for dusting
1/4 cup plain Greek yogurt
3 tablespoons mango chutney, finely chopped, if chunky
2 teaspoons chopped fresh cilantro, plus leaves for topping
Kosher salt

Steps:

  • 1. Place eggs in medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce heat to a simmer and continue to cook 7 minutes. Drain and transfer eggs to a bowl of ice water until cool, about 5 minutes.
  • 2. Meanwhile, heat the oil in a small skillet over medium-high heat until shimmering. Add the curry powder and cook until lightly toasted and fragrant, about 30 seconds. Transfer to a medium bowl.
  • 3. Peel eggs, then halve lengthwise, and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks into the curry oil, along with the yogurt, blending until smooth. Stir in the chutney, chopped cilantro, and season with 1/2 teaspoon salt. Spoon the yolk mixture into the whites and top with a dusting of curry powder and cilantro leaf, if desired. Serve at room temperature or cover and refrigerate until ready to serve.

Piper Mom
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Meh.


Ejiroogene Tolulope
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These curried deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.


Makayla Ceasar
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Yum!


Yaso Raj
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I thought the curry powder overpowered the other flavors in the deviled eggs.


nzuzo mzwefa
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These were so easy to make and they turned out perfect! I will definitely be making them again.


Spenser Pro
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I'm not usually a fan of deviled eggs, but these were amazing! The curry powder really makes them.


Brittany Johnson
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Delicious!


kuya J tv
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These eggs were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less curry powder.


Donald Johnson jr
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I've made deviled eggs a hundred times, but this recipe is definitely my new go-to. The curry powder adds a delicious depth of flavor.


Jon Robinson
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These curried deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor.


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