CURRIED DEVILED EGGS
Steps:
- 1. Place eggs in medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Reduce heat to a simmer and continue to cook 7 minutes. Drain and transfer eggs to a bowl of ice water until cool, about 5 minutes.
- 2. Meanwhile, heat the oil in a small skillet over medium-high heat until shimmering. Add the curry powder and cook until lightly toasted and fragrant, about 30 seconds. Transfer to a medium bowl.
- 3. Peel eggs, then halve lengthwise, and pop the yolks from the whites. Set the whites aside, rounded side up on a plate. Mix the yolks into the curry oil, along with the yogurt, blending until smooth. Stir in the chutney, chopped cilantro, and season with 1/2 teaspoon salt. Spoon the yolk mixture into the whites and top with a dusting of curry powder and cilantro leaf, if desired. Serve at room temperature or cover and refrigerate until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #eggs-dairy #american #easy #potluck #finger-food #holiday-event #eggs #stove-top #dietary #brunch #to-go #equipment #presentation #served-cold
You'll also love
Piper Mom
m.piper27@yahoo.comMeh.
Ejiroogene Tolulope
e_tolulope@hotmail.frThese curried deviled eggs are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Makayla Ceasar
m_c76@yahoo.comYum!
Yaso Raj
y_raj@yahoo.comI thought the curry powder overpowered the other flavors in the deviled eggs.
nzuzo mzwefa
nzuzo-mzwefa@yahoo.comThese were so easy to make and they turned out perfect! I will definitely be making them again.
Spenser Pro
spro22@gmail.comI'm not usually a fan of deviled eggs, but these were amazing! The curry powder really makes them.
Brittany Johnson
johnson.brittany@hotmail.frDelicious!
kuya J tv
tv-k69@yahoo.comThese eggs were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less curry powder.
Donald Johnson jr
jrd74@gmail.comI've made deviled eggs a hundred times, but this recipe is definitely my new go-to. The curry powder adds a delicious depth of flavor.
Jon Robinson
jon50@hotmail.co.ukThese curried deviled eggs were a hit at my party! They were so easy to make and everyone loved the unique flavor.