CURRIED CRAB QUICHE
Steps:
- Line UNpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375 degrees. Sprinkle crab and cheese into shell. In a bowl, beat eggs. Add cream, curry, salt and pepper; pour over cheese. Cover edges of pastry with foil; bake for 30 to 35 minutes or until a knife inserted near the center comes out clean.
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Tanya Barnes
[email protected]This quiche was a hit! The crab and curry filling was delicious and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
BLK OFFICIAL
[email protected]I loved this quiche! The crab and curry filling was so flavorful and creamy, and the crust was flaky and golden brown. I would definitely make this again.
dodal ali babar
[email protected]This was a great quiche! The crab and curry filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Precious Bameyi
[email protected]This quiche was a hit! The crab and curry filling was delicious and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
DHIRAJ Mishra
[email protected]I loved this quiche! The crab and curry filling was so flavorful and creamy, and the crust was flaky and golden brown. I would definitely make this again.
Saddam Arbani
[email protected]This was a great quiche! The crab and curry filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Zobia Sajid
[email protected]This quiche was a hit! The crab and curry filling was delicious and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Abisha Mahendra
[email protected]This quiche was amazing! The crab and curry filling was so flavorful and creamy, and the crust was flaky and golden brown. I would definitely make this again.
Reham Yosrey
[email protected]This was a delicious quiche! The crab and curry filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Leyla Rangel
[email protected]I loved this quiche! The crab and curry filling was so flavorful and the crust was perfectly flaky. I would definitely make this again.
Diashja Patterson
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The crab and curry filling was delicious, and the crust was flaky and golden brown. I will definitely be making this again.
Lesego Masoga
[email protected]This quiche was delicious! The crab and curry filling was so creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Aeyanzu Gurung
[email protected]I made this quiche for my family and they all loved it! The crab and curry filling was a big hit. The crust was also very good. I would definitely make this again.
Rehman Gull
[email protected]This was an excellent quiche! The crab and curry filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Dx Moyajjem
[email protected]I'm not a big fan of crab, but I loved this quiche! The curry flavor was really mellow and the crab was cooked perfectly. The crust was also very good. I would definitely make this again.
GAZI MIZAN
[email protected]This was my first time making a quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. The crab and curry flavor was delicious, and the crust was flaky and buttery. I will definitely be making this
Yuliana Govender
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crab and curry filling was so creamy and flavorful, and the crust was perfectly golden brown. I highly recommend this recipe.
Romi Romi abbasi
[email protected]This was a fantastic recipe! The quiche was delicious and flavorful. I loved the combination of crab and curry. The crust was also perfect - flaky and buttery. I will definitely be making this again.