CURRIED COUSCOUS
I serve this both as a side dish and a meatless entree. Either way, people love the combination of ingredients. -Diane Werner
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook couscous according to package directions. Meanwhile, in a microwave-safe bowl, cook the broccoli, carrots and water on high for 1 minute; drain. Transfer to a large bowl. Add the couscous and onions., Combine the vinegar, oil, sugar, ginger and salt; pour over couscous mixture and stir gently to coat. Stir in cashews and garbanzo beans. Gently fold in feta if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #asian #indian #middle-eastern #fall #kosher #spring #summer #vegetarian #grains #dietary #seasonal #pasta-rice-and-grains #brunch #equipment #grilling #presentation #served-cold
You'll also love
Bhojraj Gautam (Raj)
[email protected]Would not recommend.
Mary Julies
[email protected]Never again.
Deanna Woods
[email protected]Nope.
js raju
[email protected]Hard pass.
Obioma Prince
[email protected]No thanks.
Zoey Sophia
[email protected]I'll pass.
Tifa Azmy
[email protected]Not my favorite.
Hamid khan302
[email protected]Meh.
Jarad Allen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ovi Das
[email protected]This dish was a bit too dry for my taste. I think I'll add more broth or water next time.
Imam Imad
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Angel Vandermerwe
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less curry powder next time.
Kathy Duryea
[email protected]I'm always looking for new ways to cook couscous, and this recipe didn't disappoint. The curry spices added a wonderful depth of flavor, and the vegetables were cooked perfectly.
Mireille Feison
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! The vegetables were tender and flavorful, and the couscous was cooked perfectly.
Tiffan Randy
[email protected]This was a quick and easy weeknight meal that the whole family enjoyed. The curry flavor was just right - not too spicy, not too mild. I served it with a side of yogurt and naan bread.
Keenmer Carenea
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the unique flavor combination and the ease of preparation. I'll definitely be making this again!
Michael Broadfoot
[email protected]This dish was a hit with my family! The kids loved the mild curry flavor and the colorful vegetables, and the adults appreciated the complex spices and the fluffy couscous. It's definitely a keeper!
Rhonda Box Perry
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind! The curry spices added a wonderful depth of flavor, and the vegetables were cooked perfectly. I especially loved the addition of raisins, which added a touch of sweetness.
Hameed Khattak
[email protected]This curried couscous was a delightful culinary journey. The flavors of the curry, vegetables, and raisins blended harmoniously, creating a warm and comforting dish. The couscous was cooked to perfection, light and fluffy, and absorbed the flavors of