CURRIED CHICKEN WITH RICE
This one comes from my newlywed days when I received a whole set of illustrated recipe cards. I tweaked it to suit our tastes into a very flavorsome and aromatic meal! The rice cooks in the microwave while the chicken works in the frying pan; why--dinner will be ready before you know it--altho' you WILL have to listen to LOTS of begging (as in, "What are you making that smells so good?" and "Are we ever going to eat?").
Provided by Debber
Categories Curries
Time 55m
Yield 10 chicken pieces
Number Of Ingredients 12
Steps:
- THE RICE: Dump ingredients into a microwave-safe casserole dish; zap in the microwave until fluffy; keep covered; set aside.
- THE CHICKEN: Melt butter in large HOT frying pan, add chicken and brown on all sides; remove pieces as it browns (keep warm).
- THE SAUCE: To butter in pan, add onion pieces, cook & stir until soft and beginning to brown.
- Mix in garlic and curry powder, stirring for one minute; quickly add ginger & tomato paste, pour in HALF of the broth, stirring up the fond, then the remainder of the broth.
- Return chicken to pan, spooning some of the sauce over each piece; cover & reduce heat.
- Simmer chicken until tender (about 30-40 minutes).
- Mix cornstarch & water.
- Pile half of chicken on the other pieces to clear a space in the pan; stir cornstarch-water into cleared spot and cook until thickened.
- Salt to taste, then return chicken to pan and coat on all sides with that rich-looking sauce.
- Serve with rice and use sauce for gravy.
Nutrition Facts : Calories 208.9, Fat 6.1, SaturatedFat 3.2, Cholesterol 12.2, Sodium 222.9, Carbohydrate 34.1, Fiber 2.2, Sugar 2.2, Protein 4.7
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Shehbaz Nazim
[email protected]I was looking for a new curried chicken recipe to try, and I'm so glad I found this one. It was easy to make and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was the p
Nouman Saleem
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a great meal.
Robert Burke
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Tamanna Tanha
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal.
Karen Tresler
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Shirakat Malik
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it over rice and it was the perfect meal.
Sikender Haayat
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it over rice, but it would also be good with noodles or potatoes.
King Alamin
[email protected]I was looking for a new curried chicken recipe to try, and I'm so glad I found this one. It was easy to make and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was the p
Ngawa Sherpa
[email protected]I'm not a big fan of curry, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice and it was a great meal.
The Soulers
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Jessica Johnson
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was amazing. I served it over rice and it was the perfect meal.
Umer Azeem
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Russell Alexander (3D4K)
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over jasmine rice and it was a delicious meal.
Hareem Shah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and tender, and the sauce is so flavorful. I love serving it over rice, but it would also be good with noodles or potatoes.
Nur Alam Islam Nur
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and cooked it in a slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was so flavorful. I served it over basmati rice and it was
CLR Encryption
[email protected]This curried chicken with rice was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over jasmine rice, and it was the perfect comfort food for a cold night.