CURRIED CHICKEN SATAY WITH FRESH MINT-SOY VINAIGRETTE
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Soak the bamboo or wooden skewers in water for 30 to 60 minutes.
- With a sharp knife, cut each chicken breast lengthwise into 12 long, thin strips. Thread 1 strip onto each of the skewers, weaving the skewer back and forth along the length of each chicken strip. Arrange them on a large platter or baking tray.
- To prepare the marinade, in a small bowl combine the curry powder, pepper, salt and cumin. Spoon the oil over the chicken strips, turning to coat them evenly, and then evenly sprinkle the dry ingredients over them on both sides. Cover the platter or tray with plastic wrap and marinate in the refrigerator for 1 hour or longer.
- To prepare the mint-soy vinaigrette, in a food processor fitted with the steel blade or a blender, combine the egg yolks, vinegar, mint, soy sauce and coriander. With the motor running, slowly drizzle in the oil and continue processing until smooth. Transfer the dressing to a bowl, season to taste with salt and pepper, cover with plastic wrap and refrigerate until ready to serve.
- Preheat a hinged indoor grill or panini maker, according to the manufacturer's instructions, or preheat a broiler, outdoor grill, or stovetop grill pan. Grill the skewers, in batches if necessary, until cooked through and nicely browned, about 2 minutes total on a hinged grill or panini maker or 2 minutes per side in the broiler, in a grill pan, or on an outdoor grill. If using an indoor grill, take care that the skewers don't prevent the grill or panini maker from closing properly.
- Serve the skewers immediately, passing the vinaigrette for guests to drizzle over their own skewers or to use as a dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rasel Raj
rasel72@gmail.comThis dish was a waste of time and money.
Zurina Allie
zurina.allie55@hotmail.comI didn't like the flavor of the satay sauce.
Reny Boy
boy-reny@hotmail.comThis recipe was a bit too complicated for me.
Aydan Witkowski
w-a@yahoo.comNot bad, but I've had better.
Hopey Perez
perez_h@hotmail.comThis dish was a bit too spicy for me, but my husband loved it.
Tania Amin
amin.tania77@gmail.comI'll definitely be making this again.
Salman Cheema
c_s@yahoo.comEasy to make and so flavorful!
Rana shayrar
s.rana@yahoo.comDelicious!
Denis Lema
l81@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the chicken satay and the satay sauce. I would definitely make this recipe again.
Eshraat Shafiq
shafiq_e66@aol.comThis recipe was a bit too spicy for my taste, but otherwise it was very good. The chicken was cooked perfectly and the satay sauce was creamy and flavorful. I would recommend using less curry powder if you don't like spicy food.
Elorm Naomi
n@hotmail.frI followed the recipe exactly and the chicken satay turned out great! The chicken was tender and juicy, and the satay sauce was flavorful and creamy. I would definitely recommend this recipe.
Danielle Nardone
d-nardone@aol.comThis dish was easy to make and turned out delicious! The chicken was cooked perfectly and the satay sauce was amazing. I served it with jasmine rice and a side of cucumber salad. My family loved it!
Hart Minds
hartminds35@gmail.comI'm not usually a fan of chicken satay, but this recipe changed my mind. The curry marinade made the chicken so juicy and flavorful, and the satay sauce was rich and creamy. I also loved the addition of the fresh mint soy vinaigrette, which added a n
Muhammad Zahid
zm@hotmail.comThis curried chicken satay was a hit at my dinner party! The chicken was tender and flavorful, and the satay sauce was perfectly balanced. I especially loved the fresh mint soy vinaigrette, which added a refreshing brightness to the dish. Will defini