CURRIED CHICKEN RICE SALAD
About 30 years ago, I got this recipe from a pamphlet at a Visitor's Center just over the Mississippi River from Mississippi into Arkansas. It has been a summer mainstay ever since. The time required assumes you already have cooled cooked rice. Also, I go heavy on the pineapple and use a whole can rather than 1 cup.
Provided by BarbryT
Categories One Dish Meal
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cool rice (make sure it is really cool, otherwise you will end up with Curried Chicken Rice Mush!), chicken, pineapple, celery and green pepper in biggish bowl.
- Combine peach preserves, mayonnaise and curry powder. Stir into the chicken mixture. Season to taste with salt and pepper.
- Chill for at least 2-3 hours. Serve topped with grated cheese, or not -- .
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Rabindra Oli
[email protected]This was a great recipe! I made it for a picnic and it was the perfect dish to take along. It was easy to transport and it tasted even better the next day.
Lakiiiy
[email protected]I'm always looking for new and easy recipes to make for my family. This curried chicken rice salad was perfect! It was so simple to make and it tasted delicious. My kids loved it too, which is always a bonus.
springtrap youtuber
[email protected]This was a great recipe! It was easy to make and it tasted delicious. I will definitely be making this again.
Tony Scofield
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the curry and the chicken. I will definitely be making this again.
Atule Malik
[email protected]I'm not a fan of raisins in my salad, so I omitted them from this recipe. The salad was still very good without them.
instrock
[email protected]This recipe was a bit bland for my taste. I think I would have preferred it if there was more curry flavor.
Keggan Anderson
[email protected]I'm always looking for new ways to use up leftover chicken, and this recipe was the perfect solution. The curry flavor was delicious and the salad was very easy to make. I will definitely be making this again.
Alberto Mercado
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter curry powder than the recipe called for. Next time I'll use a milder curry powder and I think it will be perfect.
Ekene Goodness
[email protected]I'm not a huge fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was very mild and it was the perfect complement to the chicken and rice. This dish is definitely a keeper.
Adesina Ademola
[email protected]This was a great recipe! I made it for a picnic and it was the perfect dish to take along. It was easy to transport and it tasted even better the next day.
African Queen 019
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I love the versatility of this dish. I've served it as a main course, a side dish, and even as a salad. It's always a hit.
Maria Calabrese
[email protected]I'm always looking for new and easy recipes to make for my family. This curried chicken rice salad was perfect! It was so simple to make and it tasted delicious. My kids loved it too, which is always a bonus.
md hojol
[email protected]This dish was a hit at my last potluck! I made a double batch and it was all gone by the end of the night. Everyone loved the unique flavor combination of the curry and the chicken. I will definitely be making this again.