CURRIED CHICKEN PASTA SALAD
I got this recipe from The Pioneer Woman website. I use craisins in lieu of raisins, celery seed instead of celery ribs, and skinless boneless grilled chicken (Creating the broth with bouillon). http://thepioneerwoman.com/cooking/2010/08/curried-chicken-pasta-salad/
Provided by ThaGirl4Ya
Categories Curries
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat a pot of water.
- Season chicken and add to water to boil for 20-25 minutes (until done).
- Remove chicken from water and set on a plate to cool.
- Add and cook pasta in chicken broth.
- Drain pasta when fully cooked.
- Separate chicken from the bone & Dice/shred chicken.
- In a bowl, Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper.
- Whisk together until well combined.
- Add chicken, drained pasta, sliced celery, raisins, shallots and almonds.
- Fold together with a rubber spatula.
- Make sure it's all combined, then add more of whatever it needs.
- Make sure the sweet/savory balance is right for you! (I like mine a little sweet.).
- Chill for several hours. Serve with juicy grapes on the side.
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Karishma Khatri
[email protected]This salad was delicious! I will definitely be making it again.
Rahmat Ulla
[email protected]I thought this salad was just okay. The curry flavor was a bit too strong for my taste, but the salad was otherwise well-made.
Romy goraya
[email protected]This salad was easy to make and very flavorful. I especially liked the addition of the grapes and almonds.
Delwar Riyad
[email protected]I'm not a big fan of curry, but I actually really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Phiwokuhle Calvary
[email protected]This salad was a bit bland for my taste. I think I'll add some more curry powder and maybe some diced jalapenos next time.
Richard Rice
[email protected]Delicious! I love the combination of flavors and textures in this salad.
Anum A.sattar waqas
[email protected]This salad was a great way to use up leftover chicken. It was easy to make and very flavorful. I will definitely be making it again.
Becca Perkins
[email protected]I thought this salad was just okay. The curry flavor was a bit too strong for my taste, and the salad was a little too mayonnaise-y. I think I'll try making it again with less curry powder and mayonnaise.
Bossgamin
[email protected]This salad was delicious! The curry flavor was subtle but present, and the combination of chicken, pasta, and vegetables was perfect. I will definitely be making this again.
Sergio Gomez
[email protected]I've made this salad twice now and it's quickly become a favorite. The curry powder adds a nice warmth and spice, while the yogurt and mayonnaise make it creamy and tangy. I also love the addition of the grapes and almonds, which add a nice crunch an
Eileen Platt
[email protected]This curried chicken pasta salad was a hit at my last potluck! Everyone loved the unique flavor combination of the curry powder, mayonnaise, and yogurt. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.