CURRIED CHICKEN LEGS WITH OKRA AND POTATOES
Steps:
- Cut chicken legs into drumsticks and thighs and discard skin and any fat from chicken. (To remove skin from drumsticks, hold drumstick at large end, grip skin with a paper towel, and pull skin over small end.) Pat chicken dry. Mince garlic and in an electric coffee/spice grinder finely grind together coriander seeds, curry powder, fennel seeds, and cayenne. In a large bowl combine garlic, spice mixture, and gingerroot. Add chicken, tossing to coat, and season with salt.
- Cut potatoes into 1 1/2-inch pieces and trim okra stems (do not cut into pods). In a measuring cup stir together water, brown sugar, and tomato paste.
- In a 12-inch heavy skillet at least 2 inches deep heat oil over moderately high heat until hot but not smoking and brown chicken, about 5 minutes, transferring to a plate. In fat remaining in skillet brown potatoes on cut sides. Return chicken to skillet. Stir water mixture and add to skillet with cinnamon sticks. Simmer mixture, covered, 10 minutes. Stir in okra and simmer, covered, until vegetables are almost tender and chicken is cooked through, about 5 minutes more. Stir in lemon juice and simmer, uncovered, until most of liquid is evaporated. Season curry with salt.
- While curry is simmering, coarsely chop peanuts and dice mango.
- Sprinkle curry with peanuts, mango, and cilantro.
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Lacey Gustafson
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Ahmad Zahrah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal.
Chinenye Edna
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Savonge Musali
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Iba Kml
[email protected]I love the combination of flavors in this dish. The curry, okra, and potatoes all go so well together.
Lavendeer 201
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Manuel Mota
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The sauce was flavorful and not too spicy.
Vitalis
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ken Wood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Seth Spradlin
[email protected]I'm not a big fan of okra, but I really enjoyed it in this dish. The curry sauce helped to balance out the okra's flavor.
Salim Taj
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Zaib Sial
[email protected]This dish was a hit with my family! The chicken was fall-off-the-bone tender and the okra and potatoes were perfectly cooked. The curry sauce was flavorful and had just the right amount of spice.