CURRIED CHICKEN, APPLE, AND ALMOND SALAD
This is great on sandwiches or as a dip for crackers and pita chips. My 2 year old daughter loves to just eat it with a spoon!
Provided by s_pamgirl
Categories Lunch/Snacks
Time 15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Fold all ingredients together. Chill for at least 2 hours to let flavors blend. Serve in as a sandwich filling or as a dip for crackers or pita chips.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 35.3, Sodium 38, Carbohydrate 2.8, Fiber 0.7, Sugar 1.6, Protein 12.7
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Muhammad Habihadi
[email protected]I'm not sure about this salad. The combination of curry and apples seems a bit strange to me.
Shirley Ragona
[email protected]This salad looks delicious! I can't wait to try it.
Nanengo Zaharah
[email protected]I'm going to try making this salad with grilled chicken instead of boiled chicken.
Baba Hasaan
[email protected]This salad would be great with a dollop of yogurt or sour cream on top.
Fadumo Abdrisaq issse
[email protected]I didn't have any almonds on hand, so I used walnuts instead. They worked just as well.
justin pinkerton
[email protected]This salad is a bit too spicy for me. I think I'll reduce the amount of curry powder next time.
MD AZIMUDDIN
[email protected]I'm not a big fan of curry, but I loved this salad. The curry flavor was mild and complemented the other flavors well.
Katina Reist
[email protected]This salad is a great way to use up leftover chicken. I always have some on hand, so this is a go-to recipe for me.
Guy Calaz
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
Himmat Pasha
[email protected]This salad was a hit at my last potluck! The flavors of the curry, apple, and almonds came together perfectly. I will definitely be making this again.