CURRIED CHICKEN AND PEACHES

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Curry flavored rice topped with chicken, peach preserves and veggies give you scrumptious skillet dinner for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 10

1 cup uncooked basmati rice
1 pound boneless, skinless chicken breast halves
2 tablespoons Gold Medalâ„¢ all-purpose flour
2 teaspoons curry powder
1/2 teaspoon salt
1 medium red bell pepper, cut into 1/2-inch pieces
3/4 cup white grape-peach or apple juice
6 green onions, cut into 1/2-inch pieces (1/2 cup)
2 tablespoons peach preserves
1 medium peach, peeled, sliced and cut crosswise in half

Steps:

  • Cook rice as directed on package.
  • While rice is cooking, cut chicken into 3/4-inch pieces. Mix flour, curry powder and salt in medium bowl. Add chicken; toss to coat. Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Add chicken; stir-fry 4 to 6 minutes or until brown.
  • Stir in bell pepper and juice. Cover and cook over medium-low heat 5 minutes, stirring occasionally. Add onions; cook and stir 1 minute.
  • Stir in preserves until melted. Stir in peach. Divide rice among bowls. Top with chicken mixture.

Nutrition Facts : Calories 395, Carbohydrate 63 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg

Rochelle Tomon
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This dish is a great way to use up leftover chicken. I also like to add other vegetables, such as carrots or bell peppers.


Karishma Shahi
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I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or noodles.


sobuj. hossen
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious.


Krishna Yadav
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I'm not sure what went wrong, but my dish turned out nothing like the picture. The chicken was tough and the sauce was watery.


MD. RUBEL HOSSAIN
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The chicken was a bit dry and the sauce was a bit bland. I think I would have preferred it with more spices.


Annmarie Clarke
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This dish was a bit too sweet for my taste. I think I would have preferred it with less peaches or a different type of fruit.


ANA BODY
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I followed the recipe exactly and the dish turned out great. The chicken was moist and the sauce was flavorful. I would definitely recommend this recipe.


Demi Dema
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This dish is a bit time-consuming to make, but it's worth the effort. The chicken and peaches are cooked to perfection and the sauce is divine.


Tochi TV
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I'm not a big fan of peaches, but I was pleasantly surprised by how well they worked in this dish. The curry sauce was also very flavorful.


Habee
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This recipe is easy to follow and the end result is delicious. I especially liked the way the peaches caramelized in the sauce.


You thoughts gameing Studio
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I made this dish for a potluck and it was a big success. Everyone loved the unique flavor combination of the chicken, peaches, and curry.


Damian Koch (Slay soul sister)
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This dish was a hit with my family! The chicken was tender and juicy, the peaches added a nice sweetness, and the curry sauce was flavorful but not too spicy. I'll definitely be making this again.


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