CURRIED CHICKEN AND APPLE WRAPS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
- Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
- Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.
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alice maina
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Mr Sana
[email protected]These wraps were a little too spicy for my taste, but I still enjoyed them.
Miraz Hossen
[email protected]I wasn't sure about the apple in this recipe, but it actually worked really well. I'll definitely be making this again.
Bhenchod bhenchod
[email protected]The only thing I would change about this recipe is to use a different type of wrap. The ones I used were a little too flimsy.
Frank Jacob
[email protected]I served these wraps with a side of mango chutney and they were perfect.
Natalie O
[email protected]I added some chopped walnuts to the filling for extra crunch. It was a great addition!
Joseph Alvarez
[email protected]This recipe is a great way to use up leftover chicken.
Omotoyosi Olaitan
[email protected]I love the contrast between the sweet apples and the savory curry chicken.
Tauheed Ahmad
[email protected]I've made this recipe several times and it's always a winner. The leftovers are also great for lunch the next day.
SamuXBeast
[email protected]This was a hit at my party! Everyone loved the unique flavor combination.
Ameen Motiyar
[email protected]The curry flavor was just right, not too spicy and not too mild. Overall, a great recipe!
Humza Yousaf
[email protected]Amazingly easy and delicious! I love that it can be made ahead of time and reheated later.