CURRIED CAULIFLOWER CASSEROLE
This will serve 4 people, but can easily be doubled and baked in a 13 x 9-inch baking dish, also adjust the amount of curry powder to suit taste. One 16-ounce package frozen cauliflower may be substituted for fresh, but the fresh is better! To make this into a main dish throw in some cooked chopped chicken or turkey.
Provided by Kittencalrecipezazz
Categories Cauliflower
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter an 8-inch baking dish.
- Cook the cauliflower florets in boiling water until just fork-tender; drain well.
- Place/arrange the cauliflower florets in baking dish.
- In a bowl stir together the chicken soup, cheddar cheese, 1/4 cup Parmesan cheese, mayo, melted butter, curry powder and black pepper until well combined; pour over the cauliflower in the dish.
- Sprinkle top with 1/4 cup Parmesan cheese, then sprinkle with the crushed cracker crumbs.
- Bake for about 25-30 minutes.
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Jess Tyler
[email protected]This casserole was a lot of work for not a lot of payoff. I wouldn't make it again.
Ch shahmeer
[email protected]I'm not sure if I would make this casserole again. It was good, but not great.
MUSTAFA MAHMOUD
[email protected]I would make this casserole again, but I would make a few changes to the recipe.
Anna Thompson
[email protected]Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
TAHIR Khan
[email protected]The casserole was a bit too heavy for my taste. I would use less cheese next time.
Lynnette Wangari
[email protected]I found the casserole to be a bit too spicy. I would use less curry powder next time.
Gsjv Bsjvs
[email protected]The casserole was too watery. I think I added too much milk.
Sonakchi
[email protected]This casserole was a bit bland for my taste. I would add more curry powder next time.
Abdul Muhsin
[email protected]I made this casserole for my family and they all loved it. It was a great way to get them to eat their vegetables.
Allison Lamb
[email protected]This casserole was a great way to use up some leftover cauliflower. It was easy to make and very tasty.
Gabriela Vanderford
[email protected]I loved the flavors in this casserole. The curry and the cauliflower were a perfect combination.
MD Tanjil Hossain
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Maritha Sekyere
[email protected]I made this casserole for a party and it was a big hit. I will definitely be making it again.
MD SANUAR
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
MOTORCORN
[email protected]I love the combination of flavors in this casserole. The curry and the cauliflower go really well together.
Brandie Mitchell
[email protected]This is a really easy recipe to follow. I made it exactly as written and it turned out perfect.
Md Shohanislam
[email protected]This was a great way to use up some leftover cauliflower. I added some chicken to the casserole and it was a complete meal.
Khan K
[email protected]I'm not a big fan of cauliflower, but this casserole was delicious. The curry flavor really mellowed out the cauliflower.
Waseem tahir Khattak
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Thabiso Molefe
[email protected]This curried cauliflower casserole was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.