Provided by Mark Bittman
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the oil in a 12-inch skillet, and turn the heat to high; add the onion, and cook, stirring occasionally, until it begins to brown. While it's cooking, trim the cauliflower and cut the florets into 1/2-inch-thick pieces.
- When the onion has browned a little, add the cumin seed and curry powder and cook about 30 seconds. Add the cauliflower, and stir, still over high heat, for another minute. Cut up the tomatoes, and add them to the pan along with their juice, 1/4 cup water and a generous sprinkling of salt and pepper. Cover, and turn the heat to medium-low.
- Cook 10 minutes, stirring once or twice. Add the chicken, stir, cover the pan again and cook 6 to 8 minutes longer, or until the chicken is cooked through. (If the sauce appears to be drying up at any time, add a little more water.) Stir in the lemon juice, taste and adjust seasoning. Garnish if you like, and serve.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 6 grams, Sodium 880 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Chidera
a_c@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Raven Gr
g.r31@gmail.comI love that this dish is healthy and flavorful. It's a great option for a weeknight meal.
Andrea Matteson
andrea@hotmail.comThe spice level in this dish can easily be adjusted to suit your taste. I added a little extra chili powder and cayenne pepper to give it a bit of a kick.
Lucy Ward
l-ward@yahoo.comThis dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Ramirez Marlenny
m-ramirez@yahoo.comMy family really enjoyed this curried cauliflower and chicken. We will definitely be adding it to our regular rotation.
Zain zafer
zafer.zain@yahoo.comThis curry dish was surprisingly tasty and easy to make. I will definitely be making it again in the future.
I am bot Gamer
gameri@yahoo.comThis was a great recipe! The cauliflower and chicken were cooked perfectly, and the curry sauce was delicious. I would definitely recommend this recipe.
Kyng Omo
kyng-o92@gmail.comI followed the recipe exactly and the dish turned out great! The cauliflower and chicken were cooked perfectly, and the curry sauce was flavorful and creamy. I will definitely be making this again.
Edmore Kwali
kwali92@yahoo.comThis dish was easy to make and turned out delicious. The cauliflower and chicken were tender and the curry sauce was creamy and flavorful. I would definitely recommend this recipe.
Demar Staff
sdemar@hotmail.comThis recipe is a keeper! The cauliflower and chicken were cooked to perfection, and the curry sauce was so flavorful. I loved the addition of the coconut milk, which gave the dish a creamy texture. I will definitely be making this again.
Kwanda Mkhize
kwanda_mkhize@yahoo.comI made this dish for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great dish for a crowd.
Jami Ruiz
ruiz.j88@yahoo.comThis dish was a hit with my family! The cauliflower and chicken were cooked perfectly, and the curry sauce was flavorful and creamy. I followed the recipe exactly, and it turned out great. I will definitely be making this again.