CURRIED CARROTS WITH CRUNCHY PEANUT TOPPING
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 2 in. of water to a boil. Add carrots; return to a boil. Reduce heat; simmer 4 minutes. Add onions; return to a boil. Reduce heat; simmer until carrots are tender, 4-5 minutes. Drain vegetables; return to pan., Whisk together mayonnaise, cream, curry powder, salt and pepper. Pour over vegetables; toss to coat. Transfer to a greased 11x7-in. or 8-in. square baking dish. Combine crushed crackers and peanuts; sprinkle over carrots. Drizzle melted butter over top. Bake, uncovered, until bubbly, 20-25 minutes.
Nutrition Facts : Calories 438 calories, Fat 35g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 820mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 6g fiber), Protein 6g protein.
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Dim Dem
[email protected]I've never made curried carrots before, but this recipe was so easy to follow. The carrots turned out perfectly and the peanut topping was a delicious addition.
Ajmal satti Ajmal satti
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots.
Omor Hossan
[email protected]I'm not a big fan of peanuts, so I used chopped almonds in the topping instead. It turned out great!
Abdul Majeed
[email protected]I'm always looking for new ways to cook carrots and this recipe did not disappoint. The curry powder and peanuts added a lot of flavor.
Glaiza Rica Castillo
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Muhammad Shoaib
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Deena Faulhaber
[email protected]I've made this dish for several dinner parties and it's always a hit. It's a great way to show off your culinary skills.
Komal Fatima
[email protected]These carrots were a bit too spicy for my taste, but my husband loved them.
Daniel Tessema
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The carrots were cooked perfectly and the peanut topping was a nice touch.
Francis Mwanza
[email protected]I added some chopped cilantro to the peanut topping and it really brightened up the dish.
Mamik Islam
[email protected]I used a different type of curry powder than the one in the recipe and it turned out great. The carrots had a nice spicy kick.
kayisi bowa
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Maheesha Akalanka
[email protected]This was a great way to use up some leftover carrots. The curry powder and peanuts added a lot of flavor.
Noorilahi Wesal
[email protected]The carrots were a bit too crunchy for my taste, but the peanut topping was delicious.
Barikisu Salifu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The curry powder and ginger give it a warm, comforting flavor.
Shanti Lama
[email protected]These curried carrots were a hit! The crunchy peanut topping added a nice contrast to the tender carrots.