Categories Soup/Stew Vegetable Vegetarian Quick & Easy Wheat/Gluten-Free Healthy Simmer
Yield 4-6 bowls
Number Of Ingredients 8
Steps:
- Heat olive oil in big pot, medium heat, saute onions until they become a bit soft and start to go translucent, approx. 5min. Add spices, sautee 30 seconds Add stock, scrape up brown bits, add carrots, bring to a boil. Cover and simmer for 30 min or until carrots are tender. Turn heat off, blend soup to a smooth puree in pot. Season with salt and pepper to taste. Eat!
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traphousekitchen2
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Diana Jackson
[email protected]This soup is a great way to get your veggies in. It's also very filling and satisfying.
Victor Akane
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick.
Nurudeen Imole
[email protected]I didn't have any fresh coriander, so I used dried coriander instead. The soup still turned out great!
Jaymauri White
[email protected]This soup is a bit too sweet for my taste, but I think it would be great for kids.
Usman Qureshi
[email protected]I'm not a huge fan of coriander, but I still enjoyed this soup. The carrots are sweet and the soup is very flavorful.
Golzary islamic media
[email protected]This soup is very easy to make and it's a great way to use up leftover carrots.
Buluun Xoo
[email protected]I love the combination of carrots and coriander in this soup. It's a unique and delicious flavor.
Cephas Mensah
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Rehman Memon
[email protected]I made this soup for my family and they all loved it. The kids especially loved the sweet carrots.
Avery Vlogzz
[email protected]This soup is amazing! I love the flavor of the carrots and coriander together. It's also very easy to make, which is a bonus.